Creamy Tarragon Chicken Recipe: A Rich and Flavorful Delight for Dinner

If you’re looking for a rich, flavorful, and utterly irresistible dish, this creamy tarragon chicken recipe is perfect for you! With a rich sauce of heavy cream, Dijon mustard, and the fresh burst of tarragon, this recipe is both elegant and easy to make. Imagine golden, juicy chicken breasts bathed in a creamy, herb-infused sauce that will leave your taste buds dancing. This dish is not only quick but also comforting and gourmet-level in flavor.

Photo byInsanelyGoodRecipes

I first stumbled upon this dish while exploring new ways to elevate my chicken dinners, and it has quickly become a favorite in my kitchen. I found this incredible creamy tarragon chicken recipe at Insanely Good Recipes, and after making it once, I knew I had to share it with you. It's one of those meals that make you think, "This is so good, it makes you want to slap your mama!"

Whether you're looking for a weeknight meal or a show-stopping dinner for guests, this dish is bound to impress. Be sure to follow me for more delicious recipes like this one, and read on for tips to make it your own!

Origins and Fun Facts About Tarragon

Tarragon is a staple herb in French cuisine, often used to add a unique, slightly licorice-like flavor to dishes. It pairs wonderfully with creamy sauces, like the one in this recipe. The herb’s distinct flavor elevates simple chicken into a sophisticated meal, making it a must-have in your culinary arsenal. This dish has deep roots in French cooking but can easily be recreated in your home kitchen.

How to Make Creamy Tarragon Chicken

To start, gather these simple ingredients:

Ingredients:

• 4 boneless, skinless chicken breast halves
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup all-purpose flour
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 shallot, minced
• ⅓ cup dry white wine
• 1 cup heavy cream
• 1 ½ tablespoon Dijon mustard
• 3 teaspoons fresh tarragon, chopped

Instructions:

1. Prep the Chicken: In a shallow dish, combine the flour with salt and black pepper. Mix well. Coat the chicken breasts lightly in the seasoned flour, shaking off any excess.
2. Sear the Chicken: Heat the butter and olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Reduce the heat to medium, cover the skillet, and continue cooking until the chicken is fully cooked, about 10-12 minutes more. Remove the chicken from the skillet and set aside, keeping it warm.
3. Make the Sauce: In the same skillet, add the minced garlic and shallot to the remaining drippings. Sauté until softened and fragrant, about 2-3 minutes. Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce slightly, about 1-2 minutes.
4. Finish the Sauce: Stir in the heavy cream, Dijon mustard, and tarragon. Simmer gently, stirring occasionally, until the sauce thickens and becomes rich and creamy, about 5-7 minutes.
5. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Allow the chicken to warm through in the sauce for an additional 2 minutes. Plate the chicken and drizzle with extra sauce. Garnish with more fresh tarragon if desired.

Pro Tips and Variations:

• Wine Substitute: If you don’t have dry white wine on hand, you can substitute it with chicken broth for a non-alcoholic version.
• Dietary Variation: Make this recipe lighter by swapping the heavy cream for half-and-half or a non-dairy cream alternative.
• Pairings: Serve this dish with roasted potatoes or a light, fresh salad. The creamy tarragon sauce also pairs wonderfully with pasta or rice.
• For Extra Flavor: You can add a squeeze of lemon juice or a pinch of paprika for an extra pop of flavor.

This easy homemade creamy tarragon chicken is perfect for family dinners or entertaining guests. The creamy, herbaceous sauce makes it a standout meal that feels restaurant-worthy yet comes together in your own kitchen.

Call to Action

Did you enjoy this recipe? If so, I’d love to hear how it turned out for you! Leave a comment below, share it with your friends, and don’t forget to follow me for more mouthwatering recipes like this one.