Southern Twist: Georgia-Style Jalapeño Cheese Sausage Patties

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When it comes to Southern cooking, Georgia brings bold, rich flavors to the table. One standout dish that's perfect for grilling season or a cozy weekend cookout is the Jalapeño Cheese Sausage Patty. This savory creation combines the smoky flavor of sausage with the fiery kick of jalapeños and the creamy goodness of sharp cheddar cheese. These patties aren't your average sausage links—they're a fusion of spice, cheese, and southern tradition, sure to satisfy anyone who loves a bit of heat with their meat.

The Southern Twist on a Classic

In Georgia, food is more than just sustenance—it's a way of life. The Jalapeño Cheese Sausage Patty exemplifies this philosophy. With a blend of local, fresh ingredients and bold flavors, this dish is a perfect example of how Georgians take something simple and make it extraordinary. The jalapeños offer a punch of spice while the cheese melts into the sausage, creating a rich, gooey center that contrasts beautifully with the crunchy exterior. The marjoram and garlic add earthy tones that deepen the overall flavor, and a hint of brown sugar balances out the heat with just the right amount of sweetness.

These sausage patties are a versatile option for any occasion, whether you're hosting a barbecue or simply craving a spicy, cheesy treat. Serve them up with some soft buns for a satisfying sandwich, or enjoy them on their own with a side of potato salad or coleslaw. Whatever the occasion, these patties will bring a touch of Southern comfort to your plate.

Recipe: Georgia-Style Jalapeño Cheese Sausage Patties

Ingredients:

• 1 pound ground beef sausage
• 1 small yellow onion, finely diced (about ½ cup)
• 3 medium jalapeño peppers, seeded, finely diced
• 1 tablespoon light brown sugar
• 1 teaspoon garlic, minced
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• ¼ teaspoon dried marjoram
• ¼ teaspoon crushed red pepper
• 2 large eggs, room temperature
• 1 cup (125 g) all-purpose flour
• 1 cup (113 g) sharp cheddar cheese, shredded
• 2 tablespoons extra virgin olive oil

Instructions:

1. In a large bowl, combine all the ingredients. Mix well until everything is evenly incorporated.
2. Lay a large piece of parchment paper on a work surface and spray it with nonstick cooking spray. Spread half of the sausage mixture on top of the parchment.
3. Spray another sheet of parchment paper with nonstick cooking spray. Lay the parchment, spray side down, on top of the sausage mixture. Using a rolling pin, roll out the mixture to a thickness of about ½ inch.
4. Remove the top layer of parchment paper and press a cup or round cookie cutter (about 3 ½ to 4 inches in diameter) into the mixture to form patties. Repeat with the remaining sausage mixture, yielding approximately 12 patties. (Alternatively, you can form the patties by hand, skipping the parchment paper and rolling pin steps.)
5. Heat a large skillet over medium-low heat and add a touch of olive oil. Working in batches, cook the patties for 4-5 minutes per side, or until browned and the internal temperature reaches 160°F.
6. Serve the patties immediately, either on their own or in a sandwich, and enjoy the burst of flavors from the jalapeño, cheese, and sausage.

Savor the Georgia Flavors

These Jalapeño Cheese Sausage Patties are more than just a meal—they're a celebration of Georgia's vibrant culinary tradition. The fusion of spicy jalapeños, sharp cheddar, and savory sausage creates a flavor profile that's both bold and comforting. Whether you're grilling these up for a crowd or cooking them on the stovetop for a family dinner, they bring a taste of the South that’s hard to resist.

Perfect for a summer cookout, these patties are sure to leave a lasting impression on your guests. The rich, cheesy center combined with the heat from the jalapeños makes every bite an adventure. Plus, they’re easy to prepare and versatile enough to fit any occasion, from a casual meal to a backyard barbecue.

Next time you're in the mood for something spicy and satisfying, give these Georgia-inspired sausage patties a try and discover why Southern cooking is all about big, bold flavors.

For the Jalapeño Cheese Sausage Patties, you can bring a bold and spicy flavor to your next meal with a dish that fuses Southern flair with a kick of heat. Georgia’s take on these patties combines the robust flavors of jalapeños, cheddar cheese, and ground sausage to create a rich, satisfying bite. These patties are perfect for grilling or pan-frying and can be served as a main dish or added to a sandwich.

This dish is a great representation of the Southern tradition of mixing savory meats with a hint of spice and cheese. Recipes like the Jalapeño Cheese Sausage Patties shine when paired with classic sides such as coleslaw or potato salad, making it a great choice for a backyard barbecue or casual family dinner.

For this recipe, you’ll need ground sausage, sharp cheddar, jalapeños, eggs, flour, and a blend of spices like marjoram and garlic powder. After mixing all the ingredients, the patties are shaped and cooked until browned and delicious. This combination of flavors really pops when you grill the patties, adding a smoky depth to the jalapeños and cheese​(I Am Homesteader)​(Allrecipes).

For a more detailed step-by-step breakdown, you can check out similar recipes online that feature variations of jalapeño and cheese sausage patties​(Meatwave BBQ)​(Georgia Grown).