Colorado's Sizzling Pepper Steak: Global Flavors in the Rockies

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In the heart of Colorado, where the Rocky Mountains meet vibrant culinary traditions, there’s a dish that’s taking dinner tables by storm. Sizzling Chinese Pepper Steak with Onions is a flavorful stir-fry that brings together the smoky taste of grilled steak, the crispness of fresh vegetables, and the rich umami of soy and oyster sauces. Whether you’re enjoying it on a cool evening or during a casual family dinner, this dish is a perfect combination of savory goodness and comfort food, reflecting Colorado’s love for both hearty meals and global flavors.

Colorado’s cultural diversity is reflected in its kitchens, where Asian-inspired dishes like Pepper Steak have become a favorite. The thinly sliced flank steak in this recipe is marinated in a flavorful blend of soy and oyster sauces, giving it a deep, savory base. When combined with the sweetness of onions and the fresh crunch of bell peppers, the result is a perfectly balanced stir-fry.

This dish is easy to make, yet delivers bold flavors that feel like a special occasion. The secret is in the high-heat stir-fry method, which locks in the juices of the steak while preserving the crisp texture of the vegetables. It’s a dish that captures the adventurous spirit of Colorado, where food is both satisfying and exciting.

Recipe: Colorado-Style Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 lb flank steak, sliced thinly
• 1 large onion, sliced
• 2 bell peppers, sliced (use red and green for color variety)
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

Instructions:

1. In a medium bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Add the thinly sliced flank steak to the marinade, coating the meat evenly. Let it marinate for at least 30 minutes to allow the flavors to meld.
2. Heat vegetable oil in a large skillet or wok over high heat. Once hot, add the minced garlic and stir-fry for about 1 minute until it becomes fragrant.
3. Add the marinated steak to the skillet in a single layer. Cook for 3 to 4 minutes, stirring occasionally, until the steak is browned on all sides but still tender.
4. Next, toss in the sliced onions and bell peppers. Stir-fry for an additional 2 to 3 minutes, ensuring the vegetables retain their slight crunch while soaking up the savory sauce.
5. Serve the sizzling Pepper Steak hot over a bed of steamed rice, and garnish with freshly chopped green onions if desired.

The Perfect Colorado Meal What makes this Pepper Steak with Onions truly special is its adaptability. You can easily customize the recipe to suit your taste or the season. For a Colorado-inspired touch, consider adding a handful of fresh mushrooms or using a dash of local honey to balance out the flavors.

Whether you’re cooking for your family, impressing friends, or simply treating yourself to a restaurant-style meal at home, this Sizzling Chinese Pepper Steak delivers satisfaction with every bite. The combination of tender steak, crisp vegetables, and rich sauce creates a mouthwatering experience that’s both hearty and comforting—just like a meal should be in the mountains of Colorado.

​(Do How Taste)

​(Family Fresh Recipes)

​(Modern Meal Makeover)

​(Foody Healthy Life)