Savor Ohio’s Flavor with a Hearty Baked Potato Chicken and Broccoli Recipe

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In the heart of Ohio, where comfort food reigns supreme, there’s a dish that embodies the best of cozy, home-cooked meals: Baked Potato Chicken and Broccoli. This is the perfect go-to meal for those chilly Midwestern evenings when all you need is something hearty, warm, and delicious. With a combination of tender baked potatoes, savory chicken, and vibrant broccoli all nestled under a blanket of melted cheddar, it’s an Ohio favorite that’s sure to fill both your stomach and your soul.

Ohio Comfort in Every Bite

Ohioans love their comfort food, and nothing screams comfort like a baked potato. It’s a staple in Ohio kitchens, thanks to its versatility and satisfying nature. When you add shredded chicken and broccoli, then smother it all in a creamy cheese sauce, you’ve got a meal that’s both nutritious and decadent. The simplicity of ingredients makes this a great dish for busy weeknights or even casual gatherings with friends and family.

Whether you’re from Cleveland, Columbus, or a small town in between, this Baked Potato Chicken and Broccoli dish is a timeless Ohio classic that everyone can enjoy.

Recipe: Ohio’s Baked Potato Chicken and Broccoli

Ingredients:

• 4 large baking potatoes
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)

Directions:

1. Preheat your oven to 400°F (200°C). Pierce each potato with a fork and bake them directly on the oven rack for about 45-60 minutes, or until tender.
2. While the potatoes are baking, steam the broccoli until bright green and tender, around 5-7 minutes. Set it aside once done.
3. In a large bowl, mix together the shredded chicken, steamed broccoli, cheddar cheese, sour cream, milk, butter, garlic powder, salt, and pepper. Stir until everything is well combined.
4. Once your potatoes are ready, take them out of the oven and let them cool slightly. Cut a slit in the top of each potato and gently squeeze the sides to open them up.
5. Generously spoon the chicken and broccoli mixture into each potato. If you love extra cheese, sprinkle a bit more cheddar on top and pop the potatoes back in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven, sprinkle with paprika for a smoky kick, and serve hot.

Why This Dish Is Perfect for Ohio

What makes this dish stand out in Ohio is how well it aligns with the state's love for warm, filling meals that can be shared with loved ones. The baked potato acts as the perfect vessel for the rich and creamy chicken and broccoli filling, while the melted cheddar cheese ties everything together in the most satisfying way. It’s the kind of dish that brings everyone to the table—whether it’s a quiet dinner at home or a laid-back potluck with friends.

Ohioans know how to take simple ingredients and transform them into something comforting and delicious, and this Baked Potato Chicken and Broccoli is no exception. The combination of hearty potatoes, savory chicken, and nutritious broccoli makes it not only delicious but wholesome too, making it a go-to choice for families across the state.

For your Baked Potato Chicken and Broccoli recipe, I've gathered several excellent sources that provide variations of this hearty dish.

• Paula Deen offers a version that combines chicken, broccoli, and a rich cheese sauce over baked potatoes. She suggests using boursin cheese and green onions for an extra flavor kick​(Paula Deen).
• Jessica Gavin adds a twist by preparing a cheese sauce from scratch, seasoned with paprika and chipotle pepper for a bit of heat. She highlights the importance of steaming the broccoli separately to maintain its texture​(Jessica Gavin).
• Easy Family Recipes features a simpler version where the baked potatoes are loaded with a chicken, broccoli, and cheddar mixture. It’s baked again briefly to melt the cheese and blend the flavors​(Easy Family Recipes).

Each of these recipes uses familiar ingredients while offering unique takes on the dish, allowing you to explore different textures and flavors. Whether you prefer a creamy sauce, a cheesy topping, or a bit of spice, there's a version for everyone. For more details on these recipes, check out the links for Paula Deen's recipe