Indulge in the Richness of Asiago Tortellini Alfredo with Smoky Grilled Chicken

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Few meals combine creamy richness and smoky depth like Asiago Tortellini Alfredo with Grilled Chicken. This dish is perfect for those who love a balance of cheesy, savory flavors and perfectly cooked, juicy chicken. The combination of cheese-filled tortellini smothered in a velvety Alfredo sauce and tender, grilled chicken creates a symphony of taste and texture that's both satisfying and indulgent.

Picture sitting down to a plate of this comfort food: tender tortellini, their delicate pasta dough hugging rich cheese, coated in a decadent Alfredo sauce made with sharp Asiago and nutty Parmesan. Add in the subtle smokiness of freshly grilled chicken, seasoned just right with garlic and paprika, and you have a dish that’s a crowd-pleaser at any dinner table. Whether you're serving it for a special occasion or simply treating yourself to a delicious homemade meal, Asiago Tortellini Alfredo with Grilled Chicken is a go-to recipe that feels both comforting and luxurious.

The key to this dish lies in its simplicity. With just a handful of ingredients, each element is allowed to shine. The chicken is seasoned lightly to let its natural flavors complement the creamy tortellini. The Alfredo sauce is where the magic happens—Asiago cheese melts into the cream, creating a sauce that's rich but not too heavy. The addition of Parmesan gives it that familiar, savory kick, while a hint of garlic ties everything together.

Recipe: Asiago Tortellini Alfredo with Grilled Chicken

Ingredients:

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

For the Tortellini Alfredo:

• 1 lb cheese tortellini (fresh or frozen)
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Asiago cheese, grated
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Directions:

Grill the Chicken:

1. Preheat your grill or grill pan to medium-high heat. Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before slicing.

Cook the Tortellini: 2. While the chicken is grilling, cook the tortellini according to the package instructions. Drain and set aside.

Make the Alfredo Sauce: 3. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Slowly stir in the heavy cream, bringing it to a gentle simmer. Gradually whisk in the grated Asiago and Parmesan cheeses until the sauce is smooth and creamy, about 3-4 minutes. Season with salt and pepper to taste.

Assemble the Dish: 4. Toss the cooked tortellini in the Alfredo sauce until fully coated.

Serve: 5. Plate the creamy tortellini, top with slices of grilled chicken, and garnish with fresh parsley and extra grated Asiago if desired.

With just 35 minutes of total cooking time, this recipe is as quick as it is indulgent, making it perfect for a weeknight dinner or a special meal. The contrast between the smoky grilled chicken and the creamy, cheesy tortellini Alfredo is sure to make this a repeat favorite.

This dish brings a restaurant-quality meal straight into your kitchen without needing complex steps or hard-to-find ingredients. Each bite will remind you of why classic comfort food never goes out of style. So next time you're looking for a cozy, satisfying dinner, give Asiago Tortellini Alfredo with Grilled Chicken a try—you won’t regret it!

The Asiago Tortellini Alfredo with Grilled Chicken is a delicious combination of cheesy tortellini pasta tossed in a creamy Alfredo sauce, with grilled chicken adding a savory, smoky flavor. This recipe offers the richness of Alfredo sauce with the sharpness of Asiago and Parmesan cheeses, making it a comforting yet elevated dish.

To prepare this meal, grilled chicken breasts are seasoned and cooked to perfection, then paired with fresh or frozen cheese tortellini. The Alfredo sauce, made from scratch, incorporates butter, garlic, heavy cream, and the distinct Asiago cheese. Once everything is mixed, the pasta and sauce are topped with the grilled chicken slices, creating a meal that’s both flavorful and satisfying.

Here’s a quick overview of the process:

1. Grill the Chicken: The chicken is seasoned with olive oil, garlic, paprika, salt, and pepper, then grilled until juicy and slightly charred.
2. Prepare the Tortellini: Boil the cheese tortellini according to package instructions until al dente.
3. Make the Alfredo Sauce: Melt butter and sauté garlic, then add heavy cream and whisk in grated Asiago and Parmesan cheeses to create a velvety sauce.
4. Combine and Serve: Toss the cooked tortellini in the Alfredo sauce, plate with the grilled chicken, and garnish with fresh parsley or extra Asiago for added flair.

This dish is great for weeknight dinners or special occasions because it brings together easy-to-find ingredients with a restaurant-quality finish​(CopyKat Recipes)​(Spaceships and Laser Beams)​(Recipes.net).