Homemade Pizza Cinnamon Sticks: Sweet, Crispy & Irresistible

Photo byfamily cook recipes

If you’ve ever been to a pizza joint that serves up those golden, sweet cinnamon sticks for dessert, you already know the kind of treat that’s hard to forget. Now, imagine making those same irresistible Pizza Cinnamon Sticks right at home, fresh out of the oven, warm, and dipped in creamy frosting. Perfectly soft, with a crisp edge, and covered in cinnamon sugar—these sticks are just what you need to turn a regular night into a memorable one.

These pizza-inspired cinnamon sticks are incredibly easy to make, even if you’re using store-bought dough. They bake up into soft, chewy pieces of heaven, brushed with butter and coated in a generous cinnamon sugar mixture. And when you pair them with a rich cream cheese frosting for dipping? It’s dessert bliss.

Pizza Cinnamon Sticks are a sweet twist on a classic dough, bringing comfort and joy in every bite. Whether you're having a family pizza night or just craving a sweet snack, these cinnamon sticks will disappear in minutes!

Recipe: Pizza Cinnamon Sticks with Cream Cheese Frosting

Ingredients:

Cinnamon Sticks

• 1 pound pizza dough
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1/3 cup butter or margarine, melted

Frosting

• 2 ounces cream cheese, softened
• 2 ounces butter, room temperature
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 2 teaspoons milk

Instructions:

1. Prepare the Dough: If using refrigerated or store-bought pizza dough, remove it from the packaging and place it into an oiled bowl. Cover it with a towel and let it warm up to room temperature before use. This will make it easier to roll out.
2. Make the Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon. Mix well and set aside.
3. Preheat the Oven: Set your oven to 425°F (220°C). While it heats up, spray a 9×13-inch baking dish with nonstick spray.
4. Roll Out the Dough: Once the dough is at room temperature, roll it out into a rectangular shape that fits into your prepared baking dish. Gently stretch the dough to reach the edges of the pan.
5. Cut the Dough: Using a pizza cutter, cut the dough in half lengthwise and then slice horizontally into six sections, creating small rectangular sticks.
6. Add Butter and Cinnamon Sugar: Brush the melted butter over the dough, ensuring an even coat. Sprinkle the cinnamon-sugar mixture generously across the top.
7. Bake: Place the dish in the oven and bake for 16 to 18 minutes, or until the top of the dough has browned. Once baked, remove from the oven and let the cinnamon sticks cool slightly. Brush with any remaining melted butter for extra flavor.
8. Make the Cream Cheese Frosting: While the cinnamon sticks are baking, prepare the frosting. In a small bowl, combine the softened cream cheese and butter. Using an electric mixer, beat until smooth. Slowly add the powdered sugar, stirring first with a spoon to incorporate, then mixing with the electric mixer to ensure the frosting is smooth. Add the vanilla extract and milk, and mix until the frosting reaches your desired consistency.
9. Serve and Enjoy: Serve the warm cinnamon sticks with the cream cheese frosting for dipping. The contrast between the crispy, cinnamon-coated dough and the cool, rich frosting is the perfect finish to any meal.

A Sweet Finish

These Pizza Cinnamon Sticks are more than just a dessert—they’re an experience. The perfect balance of soft, buttery dough and sweet cinnamon sugar makes every bite a warm, satisfying indulgence. And when paired with the cream cheese frosting, the combination is unbeatable. It’s no surprise these sticks disappear minutes after coming out of the oven.

So, whether you're hosting a pizza night, need a quick dessert idea, or just want to treat yourself, whip up a batch of these cinnamon sticks. One taste, and they’ll be an instant favorite in your kitchen!

Here are some great sources for Pizza Cinnamon Sticks recipes:

1. My Heavenly Recipes provides a straightforward method to create homemade cinnamon breadsticks. The process involves making simple pizza dough, brushing it with butter, and sprinkling it with cinnamon sugar before baking to golden perfection. It also offers tips on making a powdered sugar-based icing for dipping​(My Heavenly Recipes).
2. Just a Taste offers a detailed guide to using pizza dough to make cinnamon rolls. It involves rolling out the dough, sprinkling it with cinnamon sugar, and baking it into warm, sweet sticks​(Just a Taste).
3. A Pretty Happy Home shares an improvised take on cinnamon sugar pizza sticks. The recipe uses leftover pizza dough, a butter bath, and a generous coating of cinnamon sugar for a quick and easy dessert​(A Pretty Happy Home).
4. Claudia Caldwell's Blog walks through a step-by-step recreation of Pizza Hut's famous cinnamon breadsticks, complete with instructions for dough preparation, baking, and achieving the perfect cinnamon sugar coating​(Caldwell.).