Mozzarella Cheesesteak Stromboli: A Comforting Twist on a Classic Favorite!

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Craving the comforting flavors of a Philly cheesesteak but want to try something new? Mozzarella Cheesesteak Stromboli is the perfect mashup of two comfort food classics that delivers bold, satisfying flavors in every bite. This mouthwatering recipe wraps tender, grilled steak, melty mozzarella, and sautéed veggies in a golden pizza dough crust—creating a hearty, hand-held meal that’s ideal for sharing or keeping all to yourself!

The stromboli is inspired by the iconic Philly cheesesteak but takes it up a notch by combining it with the convenience and crispiness of a stuffed pizza roll. From the first bite, you’ll experience the creaminess of mozzarella melting into juicy, flavorful sirloin, combined with the subtle crunch of bell peppers and onions. The Italian seasoning adds an aromatic blend of herbs, while a drizzle of Parmesan-Peppercorn dressing brings a tangy, savory finish. Mozzarella Cheesesteak Stromboli is truly a meal that will impress your family and friends, and best of all, it’s easy to make!

Recipe: Mozzarella Cheesesteak Stromboli

Ingredients:

• 1 (13.4 oz) Pillsbury classic pizza dough, refrigerated
• 2 cups shredded mozzarella cheese, divided
• 1½ lb grilled sirloin steak, roughly chopped
• Olive oil for sautéing
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1½ tsp dried Italian seasoning, divided
• 1 tsp garlic salt
• Black pepper to taste
• ⅓ cup prepared Parmesan-Peppercorn salad dressing (See Cook’s note)
• 1 Tbsp butter, melted
• 2 Tbsp grated Parmesan cheese

Instructions:

1. Preheat the oven to 425°F. Line a standard sheet pan with parchment paper or a Silpat for easy cleanup.
2. In a skillet, heat a couple of drizzles of olive oil over medium heat. Add the sliced onion and bell pepper, season with 1 tsp of dried Italian seasoning, garlic salt, and black pepper to taste. Sauté the vegetables for 3-5 minutes until softened and slightly caramelized.
3. Roll out the pizza dough on a lightly floured surface, shaping it into a rectangle roughly 12 x 16 inches.
4. Sprinkle half of the shredded mozzarella cheese evenly across the dough, leaving a small border around the edges.
5. Spread the chopped steak on top of the cheese, followed by the sautéed onion and bell pepper mixture.
6. Drizzle the Parmesan-Peppercorn dressing evenly over the steak and veggies. Add the remaining mozzarella cheese.
7. Carefully roll the dough into a log, starting from the widest edge, and place it seam-side down onto the prepared sheet pan.
8. Brush the top of the stromboli with melted butter. Sprinkle with the remaining ½ tsp of dried Italian seasoning, a pinch of garlic salt, and the grated Parmesan cheese.
9. Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is bubbling.
10. Let the stromboli rest for 5 minutes before slicing into pieces. Serve and enjoy the cheesy, savory goodness!

The beauty of this Mozzarella Cheesesteak Stromboli lies in its versatility. It’s perfect for a game day snack, a quick weeknight dinner, or even a potluck centerpiece. The crisp, buttery crust contrasts perfectly with the gooey mozzarella and tender steak, creating a meal that feels indulgent without being too complicated to prepare. Plus, the Italian seasoning and Parmesan-Peppercorn dressing take it from delicious to unforgettable. So the next time you’re craving something hearty and flavorful, give this stromboli a try and prepare to impress everyone at the table!

The Mozzarella Cheesesteak Stromboli is a delicious fusion of two classic favorites: the Philly cheesesteak and stromboli. This dish combines tender grilled steak, sautéed onions, bell peppers, and gooey mozzarella, all wrapped up in a golden pizza dough crust. The added Parmesan-Peppercorn dressing elevates the flavors, giving it a savory, tangy finish. This recipe is perfect for game day, a casual family dinner, or a fun weekend project.

To prepare, you'll start by sautéing your veggies with Italian seasoning, garlic salt, and pepper. Then, layer half of your mozzarella on the pizza dough, followed by the steak and veggies, a drizzle of the dressing, and the remaining cheese. Roll it up, bake until golden, and you have yourself a mouthwatering, cheesy stromboli that pairs perfectly with a marinara dipping sauce. This recipe is versatile and can be tailored with different fillings or cheeses based on your preference.

For additional inspiration and variations on the Mozzarella Cheesesteak Stromboli, you can explore recipes from sites like Yummly​(Yummly), PhillyCheesesteak.com​(Original Philly Cheesesteak Co.), and Tasting Table​(Tasting Table).