Comfort Food with a Twist: Garlic Parmesan Chicken Meatloaves for Your Next Dinner!

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When it comes to comfort food, meatloaf is a dish that always hits the spot. But what if you could take that traditional favorite and give it a delicious new twist? Enter the Garlic Parmesan Chicken Meatloaves. These mini meatloaves pack all the flavor of a classic meatloaf, but with a lighter, more savory spin that your whole family will love.

Gone are the days of dense, heavy meatloaf made with ground beef. Instead, this version uses ground chicken as the base, giving the dish a leaner texture without sacrificing any of the heartiness that makes meatloaf such a staple. The addition of garlic and Parmesan cheese brings a punch of flavor that’s both savory and rich, while fresh parsley adds brightness to every bite. The best part? These mini meatloaves are baked to golden perfection with a sweet tang of ketchup brushed on top, making them a satisfying and easy-to-make dinner option.

Garlic Parmesan Chicken Meatloaves Recipe

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup ketchup

Instructions:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and black pepper. Use your hands or a spoon to mix the ingredients until they’re well combined.
3. Divide the mixture into four equal portions and shape each into small meatloaves. You can form these into oval shapes or use a small loaf pan if you prefer.
4. Place the mini meatloaves on a greased baking sheet. Brush the tops with ketchup, which will add a beautiful caramelized glaze as they bake.
5. Bake for 25 to 30 minutes, or until the meatloaves are fully cooked and the internal temperature reaches 165°F.
6. Remove from the oven, let them rest for a couple of minutes, and then serve hot alongside your favorite sides like mashed potatoes or roasted vegetables.

The Perfect Balance of Comfort and Flavor

These Garlic Parmesan Chicken Meatloaves are the perfect way to bring something new to your dinner routine without straying too far from traditional comfort food. They’re kid-friendly, easy to prepare, and full of mouthwatering garlic and Parmesan flavors that will have your family asking for seconds.

What makes this recipe even better is how adaptable it is. You can swap the parsley for other herbs like basil or oregano, or even add a dash of red pepper flakes for some heat. Serve them with classic sides, or get creative with lighter options like a fresh salad or sautéed green beans for a balanced meal.

These meatloaves also make great leftovers. Slice them up the next day to make a hearty sandwich or crumble them over a salad for lunch. The possibilities are endless when you’ve got such a versatile, flavor-packed dish.

For more variations and serving ideas, check out these helpful sources:

• (Will Cook For Smiles)(carammelle)