Hawaiian Garlic Bread Bliss: Elevate Your Rolls with This Easy Recipe!

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Hawaii is known for its stunning landscapes, vibrant culture, and of course, its unique cuisine. One of the most beloved culinary exports from the islands is the Hawaiian sweet roll—soft, slightly sweet, and irresistible. But have you ever thought of taking these iconic rolls to the next level? Enter Hawaiian Roll Garlic Bread. This fusion dish brings the flavors of garlic and cheese together with the tropical sweetness of the rolls, creating a savory treat that’s perfect for any occasion.

Whether you’re serving it at a backyard barbecue or as a side dish at a family dinner, this Hawaiian Roll Garlic Bread is sure to be a hit. Imagine the golden, fluffy rolls soaking up a rich garlic butter sauce, stuffed with melted mozzarella, and sprinkled with parmesan. It’s everything you love about garlic bread, but with a little extra aloha.

The beauty of this dish is its simplicity. Using pre-packaged Hawaiian slider rolls saves time, and the combination of buttery garlic with cheese takes minimal effort while delivering maximum flavor. The softness of the rolls paired with the gooey mozzarella and the crispness of the garlic butter coating makes each bite a delightful mix of textures and tastes.

Recipe: Hawaiian Roll Garlic Bread

Ingredients:

• 12 Hawaiian slider rolls
• 1 cup mozzarella cheese, shredded
• 1/2 cup butter, softened
• 1 teaspoon garlic powder
• 1 teaspoon parsley, dried
• 1/2 teaspoon sea salt
• 2 teaspoons minced garlic
• 1 tablespoon grated Parmesan cheese

Instructions:

1. Preheat your oven to 400℉. Arrange the Hawaiian slider rolls in a 9 x 13-inch baking dish.
2. Carefully cut two slits in each roll, cutting about one-third into the top without slicing all the way through.
3. Stuff the slits in the rolls with shredded mozzarella cheese, ensuring an even distribution.
4. In a bowl, melt the butter and mix in the garlic powder, parsley, sea salt, minced garlic, and grated Parmesan cheese.
5. Spread this garlic butter mixture evenly over the tops of the rolls.
6. Bake for 9 to 11 minutes, or until the cheese is melted and the tops of the rolls are lightly browned.
7. Serve warm and enjoy the cheesy, garlicky goodness with family and friends!

The Island Magic

The sweet, pillowy texture of Hawaiian rolls, combined with the savory punch of garlic and cheese, makes this dish a must-try. Whether you're enjoying it as a side for pasta, grilled meats, or simply as a stand-alone snack, Hawaiian Roll Garlic Bread delivers a taste of paradise. With minimal effort, this recipe allows you to experience the essence of Hawaii right in your own kitchen. So next time you're craving comfort food with a tropical twist, give this Hawaiian garlic bread a try and let your taste buds take a trip to the islands.

Here are some helpful sources to reference for making the perfect Hawaiian Roll Garlic Bread:

1. Plowing Through Life offers a simple method for turning Hawaiian rolls into cheesy garlic bread, including tips on stuffing slits with mozzarella and baking the rolls until golden brown​(Plowing Through Life).
2. Inquiring Chef provides a similar recipe, focusing on creating deep cuts in the rolls for stuffing garlic and cheese, and drizzling them with herb-infused butter before baking​(Inquiring Chef).
3. Simply Side Dishes adds a twist by recommending Italian seasoning and suggesting a savory version of the Hawaiian rolls for a balanced flavor profile​(Simply Side Dishes).
4. Salty Side Dish also gives helpful advice on experimenting with different cheeses and adding red pepper flakes for extra spice​(Salty Side Dish).

These sources will guide you through preparing this delicious, cheesy garlic bread using Hawaiian rolls. For full recipes and step-by-step instructions, you can visit each of these websites directly.