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Golden Glitter
No-Bake Magic: Sweetened Condensed Milk Snowballs to Sweeten Up Your Day
4 hours ago
There’s something incredibly nostalgic about bite-sized, no-bake treats, especially when they come packed with rich, chewy goodness. Sweetened condensed milk snowballs are the answer to every sweet tooth’s craving. They’re the perfect dessert for the holidays, a quick indulgence for any time of year, or a tasty treat to bring to a gathering. Best of all, they require no oven time, making them easy to prepare and impossible to resist.
With a simple list of ingredients—graham cracker crumbs, shredded coconut, nuts, and the star of the show, sweetened condensed milk—these snowballs are packed with flavor and texture. Every bite is a mix of chewy sweetness balanced by the slight crunch of optional chopped nuts, while the powdered sugar coating adds a delightful finishing touch. What makes these snowballs extra special is their versatility; whether you make them for a holiday party or whip up a batch to satisfy a late-night craving, they’re always a hit.
Recipe: Sweetened Condensed Milk Snowballs
Ingredients:
2 cups graham cracker crumbs
1 cup shredded coconut
1/2 cup chopped nuts (optional)
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup powdered sugar (for rolling)
Directions:
In a large bowl, combine the graham cracker crumbs, shredded coconut, and chopped nuts (if you’re using them). Mix thoroughly so everything is evenly distributed.
Stir in the sweetened condensed milk and vanilla extract. Mix well until the ingredients come together into a sticky dough. The mixture should hold together easily when pressed.
Using your hands, scoop out tablespoon-sized portions of the dough and roll them into small balls. The sticky texture makes this step easier than it sounds—just a light press will form the perfect ball.
Roll each ball in powdered sugar, making sure to coat them entirely. This step gives the snowballs their signature “snowy” look.
Place the finished snowballs on a parchment-lined baking sheet. Once they’re all formed, refrigerate them for at least 1 hour. This helps them firm up and ensures they’ll hold their shape.
Serve chilled and enjoy! These snowballs can be stored in an airtight container in the fridge for up to a week.
A Sweet, No-Bake Tradition
The beauty of these sweetened condensed milk snowballs lies not only in their taste but also in their simplicity. With no need to turn on the oven, they’re ideal for when you want to whip up a batch of treats quickly without any fuss. The combination of chewy graham cracker, coconut, and the richness of sweetened condensed milk makes them irresistible, while the powdered sugar adds just the right touch of sweetness.
Whether you’re making them for a festive occasion or just want a quick, sweet bite, these snowballs are a recipe you’ll find yourself returning to again and again. They’re proof that some of the best desserts don’t need to be complicated—they just need to be delicious!
Here are a few great sources for making Sweetened Condensed Milk Snowballs:
Lord Byron's Kitchen provides a detailed recipe for Sweetened Condensed Milk Snowballs, emphasizing the importance of softened butter for a perfect dough consistency. The site also offers tips on adding various mix-ins like nuts, coconut, or chocolate chips to customize your snowballs(Lord Byron's Kitchen).
Tasty Dishy offers another variation of the recipe, explaining the role of each ingredient, such as how the powdered sugar gives the snowballs their "snowy" appearance. They also include helpful tips like using almond extract for a flavor twist or adding festive sprinkles for decoration(Tasty Dishes).
The English Kitchen also offers a version of this treat, highlighting how simple and budget-friendly they are to make. The recipe includes suggestions for storing and freezing them, making them perfect for preparing ahead of time(The English Kitchen).
These sources provide detailed steps and useful customization tips, making it easy to make your own batch of these delightful treats!
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