Savory Delight: Jalapeño Cheese Sausage Patties for a Perfectly Spicy Meal!

Photo bydaily easy recipes

When it comes to bold flavors and hearty meals, nothing hits the spot quite like a well-seasoned sausage patty. But why settle for the ordinary when you can elevate your meal with Jalapeño Cheese Sausage Patties? This savory dish combines the richness of ground beef sausage, the heat from jalapeños, and the creaminess of cheddar cheese to create a mouthwatering experience in every bite.

Imagine biting into a perfectly cooked patty, crispy on the outside but juicy and tender on the inside, with hints of garlic and marjoram adding depth. The sharp cheddar melts into the patty, blending with the slight sweetness of brown sugar and the fiery kick of jalapeños, creating a harmony of flavors that is impossible to resist. These Jalapeño Cheese Sausage Patties are not just a meal; they’re an experience.

Whether you're cooking for a weekend brunch, a family gathering, or just a quick dinner, these patties are versatile and easy to make. Their robust flavors make them great as a stand-alone dish, or they can be served on a bun with your favorite toppings for an unforgettable burger twist. You could even enjoy them as part of a hearty breakfast alongside eggs and toast.

Recipe: Jalapeño Cheese Sausage Patties

Ingredients:

• 1 pound ground beef sausage
• 1 small yellow onion, finely diced (about ½ cup)
• 3 medium jalapeño peppers, seeded, finely diced
• 1 tablespoon light brown sugar
• 1 teaspoon garlic, minced
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• ¼ teaspoon dried marjoram
• ¼ teaspoon crushed red pepper
• 2 large eggs, room temperature
• 1 cup (125 g) all-purpose flour
• 1 cup (113 g) sharp cheddar cheese, shredded
• 2 tablespoons extra virgin olive oil

Instructions:

1. In a large bowl, mix together all ingredients thoroughly, ensuring that the sausage, spices, and cheese are evenly distributed.
2. Place a large piece of parchment paper on a clean work surface and lightly spray it with nonstick cooking spray. Spread half of the sausage mixture on top.
3. Spray another piece of parchment paper and place it, spray side down, on top of the sausage mixture. Using a rolling pin, roll the mixture out to a thickness of about ½ inch.
4. Remove the top piece of parchment paper, and using a round cookie cutter or a cup (about 3 ½ to 4 inches in diameter), cut the mixture into patties. Repeat with the remaining sausage mixture to make about 12 patties. Alternatively, you can form the patties by hand if you prefer.
5. Heat a large skillet over medium-low heat, and working in batches, cook the sausage patties for 4-5 minutes on each side, or until browned and the internal temperature reaches 160°F.
6. Serve hot and enjoy immediately!

These Jalapeño Cheese Sausage Patties are perfect for any occasion, and their bold combination of flavors will impress anyone lucky enough to have a taste. Whether you're a fan of spicy food or just looking for a twist on traditional sausage patties, this recipe is sure to become a favorite in your household. The cheddar cheese provides a creamy richness that complements the heat from the jalapeños, while the mixture of garlic, black pepper, and crushed red pepper adds just the right amount of spice. It's a dish that is both simple to prepare and packed with flavor.

You can serve these patties as-is, or on a bun with your favorite condiments, and they make a great meal at any time of the day. For an extra touch, consider serving them with a side of roasted potatoes or a fresh garden salad.

Here are some great sources for Jalapeño Cheese Sausage Patties recipes that you can check out:

1. I Am Homesteader provides a well-rounded recipe for Jalapeño Cheese Sausage Patties, featuring ingredients like ground pork sausage, cheddar cheese, jalapeños, and an assortment of spices. This version uses a simple frying technique to achieve crispy edges with a juicy interior​(I Am Homesteader).
2. AllRecipes offers a slightly different take on grilled jalapeño and cheese sausage patties. They include taco seasoning and coriander for added flavor complexity. The patties are grilled, giving them a smoky finish​(Allrecipes).
3. Chuds BBQ specializes in homemade BBQ sausages, including a jalapeño cheddar version made with pork butt and brisket. These sausages are smoked, giving them a rich, robust flavor​(Chuds BBQ).