Perfect for Game Day: Homemade Stromboli Recipe for a Crowd!

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Few dishes bring as much satisfaction as a well-made stromboli. With its crispy exterior, melty cheese, and hearty fillings, stromboli is a perfect crowd-pleaser for any occasion, whether you're hosting a game day gathering or simply want a family dinner that everyone will love. Originating in Italian-American cuisine, this rolled pizza dough stuffed with meats, cheese, and sometimes vegetables is similar to a calzone but with its own unique flair. It’s a dish that’s not only delicious but versatile, allowing you to play around with fillings to suit your taste.

Picture it: a golden-brown crust with savory layers of ham, salami, and pepperoni, all melded together by gooey mozzarella. When dipped in warm marinara sauce, each bite offers a blend of crispy, creamy, and savory flavors that’s impossible to resist. And the best part? Making homemade stromboli is easier than you think, making it an ideal dish for cooks of all skill levels.

Here’s how you can bring the flavors of this Italian-American favorite right into your kitchen with a simple homemade recipe.

Recipe: Homemade Stromboli

Ingredients:

• 1 pizza dough
• 3 tablespoons butter, melted, divided
• 2 cloves garlic, minced
• 1 ½ cups shredded mozzarella, divided
• 12 thin slices ham
• 15 slices salami
• 15-17 slices pepperoni
• 1 egg, beaten
• ¼ teaspoon garlic powder
• 2 tablespoons Parmesan cheese
• 2 tablespoons chopped parsley
• Marinara sauce for dipping

Instructions:

1. Preheat your oven to 375°F. Prepare a lightly floured surface for rolling out the dough.
2. Stretch the pizza dough into a rectangle about 12x14 inches. Alternatively, roll it directly onto parchment paper for easier transfer to the baking sheet.
3. In a small bowl, combine 1 tablespoon of the melted butter with the minced garlic. Spread this mixture evenly over the rolled-out dough.
4. Sprinkle ½ cup of mozzarella across the dough, leaving a 1-2 inch margin on one long side and both short ends.
5. Begin layering the ham slices on top of the cheese, followed by another ½ cup of mozzarella. Add the salami and pepperoni slices, then sprinkle the remaining mozzarella on top.
6. Whisk the egg in a small bowl, and use a brush to apply it to the dough edges that are uncovered by cheese.
7. Starting from the long side without the egg wash, roll the dough tightly into a log, sealing the seam with your fingers. Tuck in the ends of the roll and place it seam-side down on a baking sheet or pizza stone.
8. Mix the remaining 2 tablespoons of melted butter with garlic powder, Parmesan cheese, and chopped parsley. Brush this mixture generously over the top of the stromboli.
9. Using a serrated knife, make diagonal slashes across the stromboli every 2 inches to allow steam to escape while baking.
10. Place the stromboli in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
11. Remove from the oven and let it rest for 5 minutes before slicing into 8 portions. Serve with warm marinara sauce for dipping.

The combination of the buttery, garlic-infused crust and the layers of flavorful meats and cheese makes this homemade stromboli a standout dish. It’s the perfect meal to whip up when you want to impress guests or enjoy a cozy night in with something a little special. The versatility of this recipe also allows you to switch up the ingredients—try adding veggies like spinach or mushrooms, or experiment with different cheeses for a fresh twist.

No matter how you customize it, this homemade stromboli is bound to become a go-to in your kitchen, delivering that irresistible Italian-American flavor every time.

Here are some sources where you can find more information for the pizza dough and stromboli recipes:

1. Easy Homemade Pizza Dough Recipe: This simple recipe only requires basic ingredients such as yeast, flour, olive oil, and warm water. It's a great option for making a quick and chewy pizza crust that works perfectly for stromboli as well. For more details, visit the full recipe here​(Allrecipes).
2. Master Pizza Dough: This recipe includes variations such as garlic and herb pizza dough or whole wheat options, making it a versatile choice for different tastes. You can read more about it here​(Allrecipes).
3. Basic Pizza Dough Recipe: This is another great pizza dough recipe that uses both all-purpose and bread flour, and incorporates both olive and canola oil for a well-balanced crust. More information can be found here​(Allrecipes).

These sources will provide you with the exact ingredients and detailed instructions to make a perfect dough for your homemade stromboli!