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    Crispy, Creamy, and Sweet: Fried Cheesecake Roll-Ups You Can’t Resist!

    3 hours ago
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    Photo bydaily easy recipes

    If you're looking to take your dessert game to the next level, look no further than Fried Cheesecake Roll-Ups. These crispy, creamy, and decadent treats combine the best of both worlds: the smooth richness of cheesecake with the crunchy, fried goodness of a dessert roll-up. Whether it's for a party, family gathering, or just a night of indulgence, this recipe will leave everyone asking for seconds. The perfect blend of creamy cheesecake filling, cinnamon-sugar dusted tortillas, and a fresh strawberry dipping sauce makes this dessert an instant hit.

    Imagine biting into a crispy tortilla shell, fried to golden perfection, with a velvety cheesecake filling that oozes out, sweetened with just the right amount of sugar and vanilla. As you take another bite, the cinnamon-sugar coating hits your taste buds, giving you a delightful balance of textures and flavors. Pair that with a homemade strawberry sauce spiked with a hint of berry-flavored vodka, and you’ve got a dessert experience like no other.

    This recipe is perfect for anyone who loves the classic flavors of cheesecake but wants to try something a little more adventurous. The process is easy to follow, and the results are absolutely worth the effort.

    Recipe: Fried Cheesecake Roll-Ups

    Ingredients:

    • For the Cheesecake Roll-Ups:
      • 24 oz. cream cheese, softened
      • 2/3 cup sugar
      • 2 tsp. vanilla extract
      • 3 1/2 cups vegetable or canola oil (for frying)
      • 1 stick butter, melted
      • 15–20 small flour tortillas
      • 1/2 cup sugar
      • 1 tsp. cinnamon
    • For the Strawberry Sauce:
      • 1 lb. strawberries, diced
      • 1/4 cup sugar
      • 1/8 cup berry-flavored vodka (optional)
      • 1/2 tbsp. lemon juice
      • 1/8 cup water
      • 1/8 cup strawberry preserves

    Instructions:

    1. Prepare the Strawberry Sauce:
      Start by preparing the strawberry sauce. In a medium saucepan, combine the diced strawberries, sugar, vodka, water, and lemon juice. Place the saucepan over low to medium heat and allow the mixture to simmer for about 10 minutes. Use a potato masher to break down the strawberries as they cook.
      Once mashed, add the strawberry preserves and continue simmering for another 5-7 minutes, until the sauce thickens. Remove the pan from the heat and set it aside to cool.
    2. Make the Cheesecake Filling:
      In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth. Add the sugar and vanilla extract, and continue mixing until well combined and creamy.
    3. Assemble the Roll-Ups:
      On a clean surface, take one flour tortilla and place a heaping spoonful of the cheesecake mixture in the center. Spread it evenly, but avoid the edges. Roll the tortilla up halfway, fold in the sides, and continue rolling until sealed. Repeat this process for all tortillas.
      Once rolled, place the cheesecake-filled tortillas on a baking sheet and transfer them to the freezer for at least one hour to firm up.
    4. Frying the Roll-Ups:
      Heat the oil in a large skillet or deep fryer over medium heat. Ensure the oil is not too hot, as you want to fry the tortillas to a golden brown without burning. Carefully add the roll-ups to the pan, seam side up, and fry for about 1 minute on each side or until golden brown.
      Remove the fried roll-ups with a slotted spoon and transfer them to a wire rack lined with paper towels to drain excess oil.
    5. Finishing Touches:
      Once the roll-ups are fried, use a pastry brush to coat each with melted butter. In a small bowl, combine the cinnamon and sugar, and sprinkle this mixture over the buttered roll-ups. Allow them to cool slightly before serving.
    6. Serve:
      Serve the fried cheesecake roll-ups with the strawberry dipping sauce on the side. The combination of the crispy, buttery tortilla, rich cheesecake filling, and fresh strawberry sauce is a guaranteed crowd-pleaser!

    A Delicious Experience

    Fried Cheesecake Roll-Ups take a classic dessert and add a creative twist. Each bite is a combination of creamy cheesecake filling encased in a golden, crispy shell, with a cinnamon-sugar finish that gives a hint of sweetness and warmth. The strawberry sauce adds a fresh and slightly tart contrast, creating a perfect balance of flavors.

    These treats are a hit at any event and can be made ahead of time, making them a great option for stress-free entertaining. Whether you’re making them for a special occasion or just craving a sweet indulgence, Fried Cheesecake Roll-Ups will definitely satisfy your sweet tooth!

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