Crispy, Gooey, Irresistible: Mozzarella Stick Onion Rings Recipe!

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Mozzarella Stick Onion Rings: The Ultimate Cheesy Snack

If you're looking for a snack that brings together two beloved favorites—mozzarella sticks and onion rings—you’re in for a treat! Mozzarella Stick Onion Rings are the perfect combo of crispy, golden onion rings and the melty goodness of mozzarella cheese. This dish is a guaranteed crowd-pleaser, whether it's for a game day appetizer, a party snack, or simply indulging at home. Imagine biting into a crunchy onion ring, only to be greeted by gooey, melted mozzarella. It’s a combination that packs flavor and texture into every bite, leaving you craving more.

This recipe elevates the classic onion ring by filling it with layers of mozzarella cheese before coating it with a perfectly seasoned breadcrumb crust. The result is a crunchy outer shell with a rich, cheesy center. Paired with marinara sauce, each bite feels like a delicious mini feast. It's a simple recipe, but the taste is anything but basic. Let's dive into how to make these irresistible treats.

Recipe: Mozzarella Stick Onion Rings

Ingredients:

• 2 large white onions
• 3 slices mozzarella cheese
• 2 cups flour (250 g)
• 5 eggs
• 2 cups breadcrumbs (230 g)
• Oil, for frying
• Marinara sauce (for dipping)

Preparation:

1. Prep the Onions and Cheese: Start by peeling and cutting the large white onions into 1-centimeter (½ inch) thick rings. Separate each layer of the onion into rings, keeping pairs of different sizes to create a pocket for the cheese.
2. Cheese Stuffing: Slice the mozzarella into thin strips, about the same height as the onion rings. Take a smaller onion ring and fit it inside a larger ring. Fill the space between the two rings with the mozzarella strips. If you're a fan of extra cheese, double up the layers. Repeat this process with the remaining onion rings and then place them in the freezer for about an hour to firm up.
3. Coating: Set up three bowls—one with flour, another with beaten eggs, and a third with breadcrumbs. Take each prepared onion ring and coat it first in the flour, ensuring an even coverage. Then dip it in the beaten eggs, followed by breadcrumbs. To get that extra crispy texture, dip it once more in the egg and breadcrumbs. Repeat for all the rings and freeze them again to hold their shape.
4. Frying: Heat oil in a large pot over medium-high heat until it reaches 350˚F (175˚C). Carefully place a few rings at a time in the hot oil and fry until golden brown, turning occasionally. Be cautious not to overcook them, as the cheese can start to leak out.
5. Serve: Once golden and crispy, remove the onion rings from the oil and let them drain on a paper towel to soak up any excess oil. Serve them hot with marinara sauce for dipping.

Enjoy the crispy, cheesy goodness!

The Perfect Snack for Every Occasion

Mozzarella Stick Onion Rings combine the best of both worlds in the snack realm: the savory crunch of fried onion rings and the melt-in-your-mouth experience of mozzarella cheese. Whether you're sharing them with friends or enjoying them solo, they deliver on flavor and fun. Dip them into marinara sauce for that extra pop of Italian-inspired zest, and you have yourself a snack that’s both comforting and unforgettable.

Recipe Sources:

• Mozzarella Stick Onion Rings Recipe by Tasty
• Fried Mozzarella Onion Rings Recipe from AllRecipes