Spice Up Your Autumn with a Delectable Pumpkin Crunch Cake Recipe!

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As the crisp air of fall sweeps in, nothing says cozy quite like the warm, spiced aroma of pumpkin desserts baking in the oven. Among the many fall treats, Pumpkin Crunch Cake stands out as a must-try for pumpkin lovers. This delightful cake combines the best of both worlds—a creamy pumpkin filling and a crunchy pecan topping, all baked to perfection. Whether you’re looking for a dessert to impress at a family gathering or a sweet indulgence to enjoy on a cool autumn night, this cake checks all the boxes.

Pumpkin Crunch Cake is the ultimate fall dessert, combining the seasonal favorite pumpkin flavor with a buttery, nutty crunch. It’s not just a treat; it’s an experience that evokes memories of fall festivals, family dinners, and the comforts of home. The contrasting textures—creamy pumpkin base and crisp topping—create a harmony that keeps people coming back for more. Plus, it’s incredibly easy to make, with only a handful of ingredients that you likely already have in your pantry.

Recipe: Pumpkin Crunch Cake

Ingredients:

• 1 can (15 oz) pumpkin
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 box yellow cake mix
• 1 cup pecans, chopped
• 1 cup butter, melted
• Cool Whip or whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish.
2. In a large bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt. Blend until smooth, ensuring the ingredients are well incorporated. Pour this pumpkin mixture into the prepared baking dish.
3. Sift the yellow cake mix to remove any lumps and sprinkle it evenly over the top of the pumpkin mixture. This will create the crumbly topping that makes this cake so unique.
4. Sprinkle the chopped pecans evenly over the cake mix layer, ensuring a good coverage for that signature crunch.
5. Drizzle the melted butter evenly over the pecans and cake mix. The butter will seep into the cake mix and form a delicious golden crust during baking.
6. Bake the cake for 50-55 minutes, or until the top is golden brown and firm to the touch.
7. Once baked, allow the cake to cool completely. For the best results, serve it chilled, though it can also be enjoyed warm straight from the oven.
8. Add a dollop of Cool Whip or whipped cream on top just before serving for that extra touch of sweetness.

The Perfect Dessert for Fall

Pumpkin Crunch Cake is versatile—serve it at Thanksgiving dinner, bring it to a fall potluck, or enjoy it with a cup of tea or coffee on a chilly afternoon. Its creamy pumpkin filling, crunchy pecan topping, and buttery cake base make each bite irresistible. The warm spices and the rich flavor of pumpkin create a comforting dessert that captures the essence of autumn in every bite.

This cake is the ultimate crowd-pleaser—easy to make, delicious to eat, and perfect for any fall occasion. Whether you serve it chilled or warm, with or without whipped cream, one thing is for sure: Pumpkin Crunch Cake will become a staple on your fall dessert menu.

The Pumpkin Crunch Cake is an irresistible fall dessert that blends the creamy richness of pumpkin with the satisfying crunch of pecans. This dessert has quickly become a favorite for fall gatherings and holiday meals, offering an easy yet decadent treat that captures the essence of the season.

To make the cake, you’ll first create a silky pumpkin base by combining pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. The mixture is poured into a greased 13×9 pan. The real magic happens when you sprinkle a box of yellow cake mix over the pumpkin mixture, top it with chopped pecans, and drizzle melted butter over everything. The butter transforms the dry cake mix into a crunchy, golden crust that contrasts beautifully with the creamy pumpkin filling. Once baked, this dessert should be cooled and topped with a generous dollop of whipped cream.

What sets Pumpkin Crunch Cake apart is its perfect balance of textures and flavors—the smoothness of the pumpkin contrasted with the buttery, nutty topping. You can serve it either warm or chilled, making it a versatile addition to any fall menu​(Allrecipes)​(Spend With Pennies).

Some variations to consider include using a spice cake mix for added warmth or swapping pecans with walnuts for a different kind of crunch​(Lil' Luna).

For more details and tips on making this dessert, you can explore the recipe from sources like Allrecipes, Spend with Pennies, or Lil' Luna​(Spend With Pennies)​(Allrecipes)​(Lil' Luna).