Air Fryer Magic: Satisfy Your Cravings with Chicken Alfredo Calzones!

Photo bythe savory society

When you think of comfort food, a warm, cheesy bite of Chicken Alfredo calzone is hard to beat. But what if you could take that classic Italian flavor and make it even better by cooking it in an air fryer? With the air fryer revolutionizing how we enjoy our favorite dishes, the Chicken Alfredo Air Fryer Calzone is the perfect combination of convenience, flavor, and a crispy golden crust.

This quick and delicious dish combines tender chunks of cooked chicken with creamy Alfredo sauce and a blend of mozzarella and Parmesan cheeses, all wrapped in a pillowy pizza dough. Cooked to perfection in the air fryer, each calzone offers a satisfying crunch on the outside with a gooey, cheesy filling inside.

The Perfect Bite, Anytime

One of the best things about these Chicken Alfredo Air Fryer Calzones is how easy they are to make. In under 20 minutes, you can prepare and cook these handheld delights, making them perfect for a quick dinner, lunch, or even a fun appetizer at a gathering. The air fryer ensures a crispy, evenly cooked crust without the need for excessive oil, making this a healthier alternative to traditional deep-fried calzones.

Recipe: Chicken Alfredo Air Fryer Calzones

Ingredients:

• 1 lb pizza dough
• 1 cup cooked chicken, diced
• 1/2 cup Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten

Instructions:

Prepare the Dough: Preheat the air fryer to 350°F (175°C). Roll out your pizza dough into small, even circles, about 6 inches in diameter.

Assemble the Calzones: On one half of each dough circle, spread a tablespoon of Alfredo sauce. Top with a generous amount of diced chicken, followed by shredded mozzarella and grated Parmesan. Fold the dough over to create a half-moon shape and pinch the edges firmly to seal the calzone. Use a fork to crimp the edges for an extra-secure seal.

Air Fry: Brush the tops of the calzones with the beaten egg to give them a beautiful golden-brown finish. Place the calzones in the preheated air fryer, making sure they’re not touching each other. Cook for 10-12 minutes, or until the dough is golden and crisp.

Serve: Remove the calzones from the air fryer and let them cool for a couple of minutes before serving. Pair with extra Alfredo sauce or marinara for dipping.

Why You’ll Love It

These Chicken Alfredo Air Fryer Calzones are not only easy and fast to make, but they also hit all the right notes when it comes to flavor. The creamy Alfredo sauce combined with tender chicken and melted cheese creates a rich, savory filling. At the same time, the crispy air-fried dough provides the perfect contrast in texture.

Whether you're serving them at a casual dinner, a game-day gathering, or even as a quick lunch, these calzones are sure to impress. Plus, using an air fryer cuts down on the cook time and makes clean-up a breeze, so you can spend more time enjoying your delicious creation.

This dish is perfect for a quick dinner, snack, or even for a party! The air fryer gives the calzones a beautiful, crispy finish while keeping the inside gooey and flavorful​(Bad Batch Baking)​(Recipes Own)​(Noty Cheese).

If you're looking for variations, you could add veggies like spinach or mushrooms to the filling, or even experiment with different sauces like BBQ or buffalo sauce​(My Home Made Recipe).