Pennsylvania’s Classic Cheesesteak Gets a Cheesy Makeover in this Mozzarella Stromboli Recipe

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When it comes to Pennsylvania’s culinary heritage, the cheesesteak reigns supreme. But what happens when you take that iconic sandwich and give it a twist with a flaky crust and gooey mozzarella cheese? You get a Mozzarella Cheesesteak Stromboli—a dish that merges tradition with innovation, perfect for those who love both comfort food and bold flavors. Whether you're a lifelong Pennsylvanian or just a fan of Philly’s famous sandwich, this recipe brings together the best of both worlds in one satisfying bite.

The Mozzarella Cheesesteak Stromboli combines the hearty goodness of grilled steak, melted cheese, and sautéed veggies, all wrapped in a golden, crispy crust. It’s a dish that invites you to sit down with family and friends, enjoy great food, and share stories just like they do in the heart of Pennsylvania. With each bite, you’ll taste the harmony of flavors that makes this dish so special, from the tender steak to the rich Parmesan-Peppercorn dressing that adds a creamy, tangy twist.

Recipe: Mozzarella Cheesesteak Stromboli

Ingredients:

• 1 (13.4 oz) can Pillsbury classic refrigerated pizza dough
• 2 cups shredded mozzarella cheese, divided
• 1½ lb grilled sirloin steak, roughly chopped
• Olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1½ tsp dried Italian seasoning, divided
• 1 tsp garlic salt
• Black pepper to taste
• ⅓ cup prepared Parmesan-Peppercorn salad dressing (See Cook’s note)
• 1 Tbsp butter, melted
• 2 Tbsp grated Parmesan cheese

Instructions:

1. Preheat the oven to 425°F. Line a sheet pan with parchment paper or a Silpat for easy cleanup.
2. In a skillet, heat a drizzle of olive oil over medium heat. Add the onion and green bell pepper, seasoning with 1 tsp of dried Italian seasoning, garlic salt, and black pepper. Sauté the vegetables for 3-5 minutes until they are softened and slightly caramelized.
3. Roll out the pizza dough into a rectangle approximately 12 x 16 inches on a floured surface. Transfer the dough to the prepared sheet pan.
4. Sprinkle half of the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
5. Layer the roughly chopped grilled sirloin steak on top of the cheese, followed by the sautéed onion and bell pepper mixture.
6. Drizzle the Parmesan-Peppercorn dressing across the top of the steak and vegetables, then sprinkle with the remaining mozzarella cheese.
7. Starting with the wider edge of the dough, carefully roll the stromboli into a log, making sure to keep the filling inside. Place the stromboli seam-side down on the parchment paper.
8. Brush the top and sides of the stromboli with melted butter. Sprinkle the remaining ½ tsp of Italian seasoning, garlic salt to taste, and 2 Tbsp of grated Parmesan cheese on top.
9. Bake the stromboli for 18-20 minutes, or until the crust is golden brown and crisp. Allow it to rest for 5 minutes before slicing into thick pieces and serving.

Cook’s Note: The Parmesan-Peppercorn dressing adds a tangy richness that complements the bold flavors of the steak and cheese. You can find it pre-made in most grocery stores, or substitute with a creamy garlic dressing if preferred.

The Perfect Pennsylvania Twist

This Mozzarella Cheesesteak Stromboli is more than just a creative take on a classic sandwich. It’s a love letter to Pennsylvania’s beloved cheesesteak, wrapped in pizza dough and baked to perfection. The rich combination of sirloin steak, melty mozzarella, and tangy dressing makes for a meal that’s hearty enough to satisfy even the biggest appetite. Serve it at your next family gathering or game day party and watch as everyone digs in with enthusiasm.

Whether you’re from Pennsylvania or just looking for a new twist on your favorite comfort foods, this recipe is sure to become a household favorite. The best part? It’s easy to make, packed with flavor, and guaranteed to leave everyone coming back for seconds.

Here are some great sources to guide you through making the Mozzarella Cheesesteak Stromboli using Pillsbury pizza dough:

1. Pillsbury provides a simple and quick recipe for making stromboli using their refrigerated pizza dough. They suggest a variety of fillings and techniques, which are useful if you're looking to make your stromboli golden and crispy. You can check out more stromboli recipes and variations here: Pillsbury - Easy Stromboli Recipe​(Pillsbury.com).
2. Tasting Table offers a detailed guide to making a cheesesteak stromboli, including how to properly sauté the vegetables and cook the steak. Their method ensures you get the best flavor out of the ingredients, and they provide helpful tips on how to roll and bake the stromboli to perfection. You can find their version here: Tasting Table - Cheesesteak Stromboli​(Tasting Table).
3. Spend With Pennies also has a fantastic stromboli recipe that walks you through each step, including tips on making sure your dough is just right and how to get the perfect filling balance of steak, cheese, and vegetables. Check their recipe out for more variations: Spend With Pennies - Stromboli Recipe​(Spend With Pennies).

These resources will help ensure your Mozzarella Cheesesteak Stromboli turns out perfectly every time!