Comfort in a Skillet: Savor Country Ranch Green Beans and Potatoes with Bacon!

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In every home, there's a go-to comfort dish that warms both the heart and soul. One such dish is Country Ranch Green Beans and Potatoes with Bacon, a savory combination of crispy bacon, tender potatoes, and perfectly seasoned green beans. This homestyle recipe brings together simple, hearty ingredients, creating a meal that’s just as satisfying on a busy weeknight as it is at a family gathering. The ranch seasoning, paired with fresh herbs like thyme and rosemary, adds a flavorful punch to the tender vegetables. It’s a dish that feels like a warm hug from the kitchen, ready to impress even the pickiest of eaters.

The beauty of this recipe is in its versatility. It can stand alone as a comforting dinner, or you can serve it alongside your favorite protein, such as grilled chicken or roasted pork. The combination of creamy potatoes, crisp green beans, and savory bacon strikes the perfect balance between indulgent and wholesome. Plus, the addition of ranch seasoning mix gives it a zesty, herby flavor that elevates the traditional green bean and potato combo to new levels of deliciousness.

This dish starts with cooking the bacon until it's crispy, creating that irresistible base of smoky, salty goodness. The bacon fat is then used to sauté onions and garlic, adding even more depth of flavor to the dish. From there, tender potatoes are browned and green beans are cooked to perfection in a mix of ranch seasoning and chicken broth. The final touch of crispy bacon makes each bite hearty and rich, with a delicious contrast between the soft vegetables and crunchy bits of bacon.

Country Ranch Green Beans and Potatoes with Bacon Recipe

Ingredients:

• 1 lb fresh green beans, trimmed and cut into bite-sized pieces 🥬
• 4 cups baby potatoes (or 4 large potatoes, peeled and diced) 🥔
• 6 slices bacon, chopped 🥓
• 1 onion, diced 🧅
• 2 cloves garlic, minced 🧄
• 1 packet (1 oz) ranch seasoning mix 🌿
• 1 cup chicken broth 🍗
• 1/2 teaspoon dried thyme 🌿
• 1/2 teaspoon dried rosemary 🌿
• Salt and pepper, to taste 🧂
• 2 tablespoons olive oil (optional, if needed) 🫒

Instructions:

1. Cook the Bacon: In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan.
2. Sauté the Aromatics: In the same skillet with the bacon drippings, add the diced onion. Cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
3. Cook the Potatoes: Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes.
4. Add Green Beans and Seasonings: Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary. Pour in the chicken broth and bring the mixture to a simmer.
5. Simmer: Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender.
6. Finish the Dish: Once the vegetables are tender, stir in the cooked bacon. Taste and adjust seasoning with salt and pepper as needed.
7. Serve: Serve the Country Ranch Green Beans and Potatoes hot as a hearty side dish. Enjoy the rich flavors and comforting textures!

There’s something special about a dish that’s easy to prepare but delivers such satisfying results. The smoky bacon, creamy potatoes, and fresh green beans come together in a harmony of flavors, made even more exciting with the zesty ranch seasoning. Whether you’re looking for a cozy weeknight meal or a dish to impress your guests, Country Ranch Green Beans and Potatoes with Bacon is sure to hit the spot.

Sources for Recipe:

• AllRecipes: Ranch Green Beans and Potatoes with Bacon
• Delish: Bacon Green Beans and Potatoes
• Taste of Home: Country Style Green Beans with Bacon