Fluffy Blueberry Shortcake Cake: A Sweet Treat for Any Occasion

Photo byfamily cook recipes

There’s nothing like a light and fluffy cake to bring everyone to the table, and the Blueberry Shortcake Cake does exactly that. With its soft layers of moist cake, bursts of fresh blueberries, and cloud-like whipped cream frosting, this dessert is a showstopper. Whether it's a family celebration, a summer barbecue, or a cozy weekend treat, this cake is sure to impress with its flavor and simplicity.

The beauty of the Blueberry Shortcake Cake lies in its balance between rich and light flavors. Each bite melts in your mouth, starting with the tender cake layers that are just sweet enough, followed by the bright tang of fresh blueberries. Topping it off is a layer of dreamy whipped cream frosting that is stabilized to hold up at any event. This cake is all about fresh ingredients, and it shines when served at the peak of blueberry season.

Recipe: Blueberry Shortcake Cake

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries

For the Whipped Cream Frosting:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Additional:

• Fresh blueberries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
3. Incorporate Butter: Add softened butter into the flour mixture and mix until the texture resembles coarse crumbs.
4. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth and well blended.
5. Combine Wet and Dry: Gradually mix the wet ingredients into the dry mixture until smooth, being careful not to overmix.
6. Add Blueberries: Gently fold the fresh blueberries into the batter.
7. Bake: Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.

Whipped Cream Frosting:

1. Chill Bowl: In a chilled bowl, whip the heavy cream until soft peaks begin to form.
2. Add Sweeteners: Slowly add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form, creating a stable frosting.
3. Assemble: Place one cake layer on a serving plate. Spread a generous layer of whipped cream frosting on top. Add the second cake layer and cover the entire cake with the remaining whipped cream frosting.
4. Garnish: Top with fresh blueberries for a vibrant and fruity finish.

The Perfect Summer Dessert

This Blueberry Shortcake Cake is an excellent way to highlight the sweet, tart flavor of fresh blueberries. The soft cake layers provide the perfect foundation, and the whipped cream frosting adds just the right amount of richness without overpowering the natural fruit flavor. It’s a cake that can be enjoyed by both kids and adults, making it perfect for family events, celebrations, or even as an indulgent treat for yourself.

Blueberries not only bring a pop of color, but they also offer antioxidants and vitamins, making this dessert a sweet option that has a little nutritional benefit as well. The whipped cream frosting, made from real cream, gives the cake a light, airy texture that contrasts wonderfully with the dense cake layers. With its easy-to-follow recipe, this cake is approachable for bakers of all skill levels.

So whether you’re enjoying a sunny summer day or hosting a special event, this Blueberry Shortcake Cake will leave everyone asking for seconds.

Sources:

• Whipped Cream Stabilization Techniques
• Blueberry Health Benefits
• Cake Baking Tips for Beginners