Christmas Magic in Every Slice: Try This Funfetti Bread Recipe!

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The holiday season is all about warmth, joy, and bringing people together with good food. One way to spread the festive cheer is through this delightful Christmas Funfetti Bread. It’s a sweet, colorful treat that brings fun and flavor to your holiday celebrations. Whether it’s for a family gathering, a party, or just a cozy treat at home, this bread bursts with Christmas spirit in every bite. Imagine the joy on people’s faces when they see this bright, confetti-speckled loaf on the table.

The charm of Christmas Funfetti Bread lies in its simplicity, but don’t let that fool you—it’s packed with flavor. It’s a moist, fluffy bread with sprinkles throughout and a sweet glaze on top, making it as festive as it is delicious. It’s a dessert, a snack, and a perfect gift for neighbors and friends during the holidays.

This bread is easy to make and brings a bit of holiday fun to your kitchen. Let’s dive into the recipe that’s sure to become a new holiday tradition.

Recipe: Christmas Funfetti Bread
Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/4 cup sour cream
• 1/2 cup rainbow sprinkles (holiday-themed colors)
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• Holiday-themed sprinkles (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
4. Add half of the dry ingredients to the wet ingredients, stirring until just combined. Pour in the buttermilk and sour cream, mixing gently. Add the remaining dry ingredients and mix until smooth.
5. Gently fold in the rainbow sprinkles, being careful not to overmix, as the sprinkles can bleed.
6. Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar and milk to make the glaze. Once the bread is cool, drizzle the glaze over the top and sprinkle with holiday-themed sprinkles for extra festiveness.
9. Slice and serve your Christmas Funfetti Bread to family and friends!

This Christmas Funfetti Bread is perfect for adding a little extra sparkle to your holiday season. Its sweet, colorful appearance makes it a favorite among kids and adults alike, and it’s versatile enough to be served as a breakfast treat, dessert, or snack. The soft, tender crumb combined with the crunch of sprinkles in every bite creates a festive experience that’s sure to make everyone smile.

The glaze on top adds a final touch of sweetness, and the extra sprinkles give it that holiday flair, making it a standout on any holiday dessert table. Bake this bread as part of your Christmas traditions, and share the holiday joy with those around you.

Sources:
Christmas Funfetti Bread Recipe