The Ultimate Steakhouse Burger: Juicy, Cheesy, and Packed with Flavor

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When it comes to the perfect burger, there's something irresistible about a Steakhouse Burger. It's the kind of burger that delivers a rich, mouthwatering experience with every bite. Made with the finest cuts of meat and paired with gourmet ingredients, this burger is the embodiment of indulgence. Whether you’re cooking for yourself or serving guests, this recipe is sure to be a hit. A juicy, well-seasoned patty, topped with tangy goat cheese and sweet caramelized onions, creates a harmony of flavors that will transport your taste buds straight to your favorite steakhouse.

A burger is much more than just fast food—when crafted with care, it can be a luxurious meal. The combination of dry-aged ribeye, chuck, and fresh ground ribeye creates a patty that’s tender, juicy, and packed with the rich flavors that only high-quality meat can offer. This Steakhouse Burger pairs well with crispy fries or a simple salad, but the star of the show is always the patty itself.

The Secret to a Perfect Steakhouse Burger

The key to a truly great burger lies in the ingredients and technique. You want to use a blend of meats that offer the right balance of fat and flavor. For this recipe, we’re using a combination of dry-aged ribeye, fresh ribeye steak, and chuck. This creates a burger that is not only rich and flavorful but also juicy and tender.

Another essential part of this recipe is the toppings. The tanginess of goat cheese complements the richness of the beef perfectly, while caramelized onions add a sweet depth of flavor. These elements come together in a brioche bun, toasted with butter for extra flavor and crunch, to create the ultimate steakhouse experience.

Steakhouse Burger Recipe

Ingredients:

The Patty:

• 100 g dry-aged ribeye, ground medium
• 100 g ribeye steak, ground medium
• 100 g chuck (80/20), ground medium
• Salt, to taste

The Burger:

• 1 brioche bun
• 2 tsp butter
• 2–3 tbsp goat cheese
• ¼ cup caramelized onions

Instructions:

The Patty:

1. Loosely pack the meat into a patty, making sure it’s slightly larger than your bun. Press a small dimple into the center of the top to help it cook evenly, then set aside.
2. Heat a skillet over medium-high heat until sizzling, around 300°F.
3. Liberally salt the patty on both sides. Sear the burger for 3 minutes on one side, flip, and sear for another 3 minutes.
4. Reduce the heat to medium, cover the skillet, and cook the patty for another 4 to 6 minutes until you reach your desired doneness.

The Burger:

1. Butter and toast the brioche bun. For added flavor, toast it in the same skillet you used for the burger. Alternatively, you can use the broiler for a nice, golden finish.
2. Spread the heel of the bun with caramelized onions, then place the cooked patty on top.
3. Spread goat cheese on the top of the patty to avoid squishing your bun.
4. Top with the remaining half of the bun and serve with a steak knife to cut the burger in half.

A Bite Worth Remembering

When you sink your teeth into this Steakhouse Burger, you'll experience the luxurious combination of rich, savory beef, creamy goat cheese, and the sweet balance of caramelized onions. Each element of the burger is designed to enhance the flavors of the others, creating a meal that feels like a treat. The toasted brioche bun, soft yet sturdy, holds everything together without overpowering the flavors of the patty and toppings.

This burger is perfect for any occasion, from a weekend cookout to a gourmet burger night at home. The Steakhouse Burger isn’t just a meal; it’s a culinary experience that will leave you craving another bite.

Sources:

• Serious Eats - Best Burger Patty Blends
• The Spruce Eats - How to Make Caramelized Onions
• Bon Appétit - Goat Cheese Recipes