Ritz Cracker Chicken Bake: A Comforting Classic with a Buttery Twist!

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Ritz Cracker Chicken Bake: A Creamy, Home-Style Favorite

There’s something about a good, home-style meal that makes you feel warm inside, and the Ritz Cracker Chicken Bake does just that. This dish, with its creamy filling and crunchy, buttery topping, is a comforting classic that's easy to make and impossible to resist. Whether you're cooking for family or hosting friends, this dish is sure to bring a sense of warmth and nostalgia to the table.

This recipe is as simple as it is delicious. It combines tender, shredded chicken with a creamy mixture of sour cream and herb-seasoned chicken soup, which creates a rich and savory base. The star of the show, however, is the topping—a layer of crushed Ritz crackers coated in melted butter. When baked, the crackers turn golden and crispy, adding a perfect crunch to each bite. This balance of creamy and crunchy textures makes this chicken bake a go-to comfort food for any occasion.

The combination of simple ingredients makes it easy to throw together, especially when you’re looking for something quick yet satisfying. If you’ve got leftover chicken, this recipe is a perfect way to use it up and turn it into something new and delicious. It’s the kind of dish that everyone loves, from kids to adults, and it’s versatile enough to serve with a variety of sides, whether it’s mashed potatoes, steamed vegetables, or a crisp salad.

Recipe: Ritz Cracker Chicken Bake

Ingredients:

• 1 cup sour cream
• 1 tablespoon Italian seasoning
• 10.5 oz can of chicken soup with herbs
• 3 cups cooked chicken, shredded or diced
• 2 sleeves Ritz crackers, crushed
• ½ cup butter, melted

Directions:

1. Preheat your oven to 350°F and lightly grease a 2-quart (or 8-inch) baking dish with cooking spray.
2. In a large bowl, mix together the chicken soup, sour cream, and Italian seasoning until well combined.
3. Gently fold in the cooked chicken until it is fully coated with the creamy mixture.
4. Spread the chicken mixture evenly into the prepared baking dish.
5. Crush the Ritz crackers and sprinkle them over the top of the chicken mixture, ensuring an even layer.
6. Drizzle the melted butter over the crushed crackers to help them brown in the oven.
7. Bake for 25 to 30 minutes, or until the crackers are golden brown and the casserole is hot and bubbly.

This Ritz Cracker Chicken Bake is great for those nights when you need a quick meal that doesn't skimp on flavor. The creamy chicken base paired with the buttery, crunchy Ritz topping makes it a family favorite and a comforting dish to come home to. It’s easy to customize too—if you’re looking to add some vegetables, you can mix in some broccoli or peas, and it’ll still be just as delicious.

When you pull this dish from the oven, the aroma of buttery crackers and savory chicken will fill your kitchen. As you take that first bite, you'll experience the satisfying crunch followed by the creamy, flavorful chicken—it's the kind of comfort food that hits all the right notes.

Sources:

• Ritz Cracker Chicken Bake Recipe - Taste of Home
• Classic Ritz Cracker Chicken Bake - AllRecipes
• Chicken Casserole with Ritz Crackers - Delish