Master the Art of Pizza at Home with This Simple, Flavor-Packed Pizza Sauce Recipe!

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When it comes to making pizza at home, nothing beats the flavor of a delicious, homemade pizza sauce. The right sauce can transform a simple dough and toppings into a restaurant-quality pizza, bursting with flavor and freshness. If you’ve ever wondered how to make pizza sauce that rivals the best pizzerias, look no further. This easy Homemade Pizza Sauce recipe, inspired by my time working in a Chicago pizzeria, is all you need to take your homemade pizzas to the next level.

In just five minutes, with only eight ingredients, you can whip up this no-cook sauce that’s packed with bold Italian flavors. It's a versatile recipe perfect for beginners and pizza aficionados alike, whether you're hosting a pizza night or just craving a slice of homemade goodness.

Why This Sauce Stands Out

What makes this recipe special is its simplicity and depth of flavor. Combining tomato paste and tomato sauce creates the perfect consistency—thick enough to prevent soggy pizza crusts while providing the rich tomato taste we all love. The addition of dried oregano, Italian seasoning, and a blend of garlic and onion powders gives it an authentic, pizzeria-style flavor.

The key to this sauce is that it’s a no-cook recipe, which means you simply mix the ingredients and it’s ready to use. This also preserves the fresh, vibrant taste of the tomatoes. You can adjust the seasoning to your liking, making it sweeter with a touch of sugar or honey or keeping it bold with extra black pepper and garlic.

Easy Homemade Pizza Sauce Recipe

Ingredients

• 6 ounces tomato paste
• 15 ounces tomato sauce
• 1-2 tablespoons dried oregano (to taste)
• 2 tablespoons Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ tablespoon garlic salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon sugar* (optional)

Instructions

1. Mix Tomato Paste and Sauce: In a medium-sized bowl, combine the tomato paste and tomato sauce. Stir until the mixture is smooth and well-blended.
2. Add Seasonings: Add oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar (if using). Stir until all the seasonings are evenly distributed.
3. Taste and Adjust: Give the sauce a taste and adjust the seasonings to suit your preference. You can add more oregano for a stronger herb flavor or more sugar to balance the acidity of the tomatoes.
4. Spread on Pizza: Spread this sauce evenly over your favorite pizza dough, then add your toppings and bake to perfection.

Tips for Perfect Pizza Sauce

• Tomato Paste is Essential: The paste helps keep the sauce thick, so your pizza dough doesn’t get soggy from too much moisture.
• Fresh or Canned Tomatoes: If you want a fresher taste, you can substitute the tomato sauce with diced or fresh tomatoes that have been blended.
• Make it Your Own: Experiment with fresh herbs if you have them on hand. Basil and thyme can add a nice twist to the traditional oregano and Italian seasoning blend.

How to Store Pizza Sauce

Making a batch of this homemade pizza sauce means you’re ready for pizza night anytime! Here’s how to store it:

• Refrigerate: Store the sauce in an airtight container and keep it in the fridge for up to two weeks. The sauce will thicken in the refrigerator, so let it come to room temperature or gently warm it before using.
• Freeze: Freeze the sauce in a tightly sealed container for up to two months. Defrost and stir well before using.

Having a good pizza sauce on hand makes all the difference when it comes to preparing homemade pizza. Whether you're using store-bought dough or making your own, this sauce adds a rich, flavorful foundation that enhances any toppings you choose.

Final Thoughts

This easy homemade pizza sauce recipe is perfect for anyone looking to make authentic, pizzeria-style pizza in their own kitchen. Its rich, balanced flavors and no-fuss preparation make it the go-to sauce for pizza lovers. With the right blend of tomatoes, herbs, and spices, you can transform any pizza into a mouthwatering masterpiece. So next time you’re in the mood for pizza, skip the store-bought sauces and whip up your own in just five minutes!

Here are the sources related to making an easy homemade pizza sauce, including tips and variations inspired by authentic Chicago-style pizza:

1. Barefoot Farm's Authentic Chicago Pizza Sauce Recipe: This source provides a detailed look into the traditional Chicago-style pizza sauce, using crushed tomatoes and tomato paste as the base. It emphasizes the importance of simmering the sauce for depth of flavor and includes classic seasonings like oregano, garlic powder, and sugar​(Barefoot Farm Byron).
2. Chef Leo Spizzirri’s Chicago Pizza Sauce: Chef Leo’s recipe offers a rich tomato sauce with a balance of garlic, fresh basil, and olive oil, perfect for various styles of Chicago pizza, including deep dish. His approach to using fresh basil and double-concentrated tomato paste adds a distinctive homemade touch​(Chef Leo Spizzirri).
3. Hidden Fruits and Veggies: This source gives a variation of a homemade pizza sauce that is chunkier and requires simmering for about 20–30 minutes. It offers flexibility in adjusting the seasoning to your taste, making it ideal for those looking to experiment with their sauce​(Hidden Fruits and Veggies).
4. Chef Billy Parisi’s Homemade Pizza Sauce: A simple, no-cook recipe that emphasizes the use of San Marzano tomatoes, salt, and basil. It’s an easy, classic Italian-style sauce that aligns well with Chicago’s love for quality ingredients​(Chef Billy Parisi).
5. JoyFoodSunshine’s No-Cook Pizza Sauce: A very straightforward 5-minute recipe developed from experiences in a Chicago pizzeria. This recipe highlights the balance between tomato paste and sauce to create a thicker, non-soggy sauce ideal for pizza​(JoyFoodSunshine).

These sources provide a range of approaches, from no-cook recipes to simmered sauces, all helping you create a delicious homemade pizza sauce that can easily be adjusted to your preferences.