Taste the Best of Both Worlds: Steakhouse Burger Sloppy Joes for a Savory Delight!

Photo bydaily easy recipes

Steakhouse Burger Sloppy Joes: A Savory Twist on a Classic Favorite

When it comes to comfort food, Sloppy Joes often steal the show. But what if we could elevate this beloved sandwich with the flavors of a steakhouse burger? Enter the Steakhouse Burger Sloppy Joes, a mouthwatering blend of hearty beef, savory mushrooms, and a rich steak sauce, all nestled between soft burger buns. This recipe takes the nostalgia of the classic Sloppy Joe and adds a steakhouse twist, making it the perfect meal for a quick weeknight dinner or casual gathering.

The idea behind these Steakhouse Burger Sloppy Joes is to combine the hearty satisfaction of a steakhouse meal with the ease and comfort of a sandwich. Juicy ground beef, savory mushrooms, and the rich flavors of Dijon mustard and steak sauce come together in a single skillet, making this dish both easy to prepare and packed with flavor.

Recipe: Steakhouse Burger Sloppy Joes

Ingredients:

• 1 cup chicken broth (from a 32-oz carton)
• 2 tablespoons steak sauce
• 1 tablespoon Dijon mustard
• 1 lb ground beef
• 2 tablespoons butter
• 8 oz mushrooms, thinly sliced
• 1 cup white onion, coarsely chopped (from 1 small onion)
• 1 teaspoon Montreal steak seasoning
• 2 tablespoons all-purpose flour
• 8 regular-size burger buns (toasted if desired)
• 1/2 cup shredded sharp Cheddar cheese (2 oz)

Instructions:

1. Prepare the Sauce: In a medium bowl, combine the chicken broth, steak sauce, and Dijon mustard. Stir until well mixed and set aside for later use.
2. Cook the Beef: In a large skillet, brown the ground beef over medium-high heat, stirring frequently to break it apart. Cook for about 7 to 8 minutes or until fully browned. Drain the beef and set it aside.
3. Sauté the Vegetables: In the same skillet, melt the butter over medium heat. Add the mushrooms, onions, and Montreal steak seasoning. Sauté the vegetables for 7 to 8 minutes, or until the onions become translucent and the mushrooms develop a golden-brown color.
4. Thicken the Mixture: Sprinkle the flour over the cooked vegetables, stirring constantly for 1 to 2 minutes until the flour turns a light golden color and smells slightly nutty. This step helps thicken the sauce.
5. Combine and Simmer: Return the cooked beef to the skillet with the vegetables. Pour in the broth mixture and bring it to a simmer. Cook the mixture for another 3 to 4 minutes, or until the sauce thickens to your desired consistency.
6. Assemble the Sloppy Joes: Place about 1/3 cup of the beef mixture onto the bottom half of each burger bun. Sprinkle each sandwich with a tablespoon of shredded sharp Cheddar cheese before adding the top bun. Toast the buns if desired for extra texture.

Enjoy the Steakhouse Experience at Home

The magic of these Steakhouse Burger Sloppy Joes lies in the combination of savory, rich ingredients that deliver a satisfying meal. The mushrooms and steak sauce give the dish a deep umami flavor, while the touch of Dijon mustard adds a subtle tang that brightens every bite. The sharp Cheddar cheese sprinkled on top melts slightly into the hot beef mixture, creating a gooey and delicious finish.

Whether you're serving these for a casual family dinner or impressing guests with a twist on a classic, Steakhouse Burger Sloppy Joes are sure to be a hit. With minimal prep time and big flavor, this recipe makes for a quick and hearty meal that's perfect for any occasion.

The full recipe details, including preparation steps and helpful tips, can be accessed at Betty Crocker.