Philly Cheesesteak Stromboli: The Ultimate Pennsylvania Comfort Recipe!

Photo byNaomi Madison

Philadelphia, known for its iconic cheesesteaks, has given the world a sandwich that's rich, hearty, and filled with flavor. But what if you could take those flavors and elevate them into something even more irresistible? Enter the Philly Cheesesteak Stromboli—a twist on the traditional cheesesteak that wraps all those savory ingredients into a warm, golden dough.

The Stromboli combines everything people love about a Philly cheesesteak—juicy beef, sautéed onions, bell peppers, and melted cheese—into a portable, shareable meal that’s perfect for game day, family dinners, or even casual get-togethers. The blend of Italian influences with Philadelphia's beloved cheesesteak tradition creates a dish that’s not only packed with flavor but also easy to prepare and serve. It’s a fusion that celebrates the best of Pennsylvania’s culinary history.

Imagine biting into a slice of this Stromboli: the tender beef seasoned with Italian herbs, the sweet bite of sautéed onions and peppers, and the gooey melted mozzarella. And let's not forget the Parmesan-peppercorn dressing, adding a creamy, tangy kick that complements the hearty filling. Each slice is a little taste of Philadelphia wrapped in flaky, golden pizza dough, baked to perfection.

Here's how you can bring a taste of Philly into your own kitchen with this easy-to-follow recipe.

Philly Cheesesteak Stromboli Recipe

Ingredients:

• 1 lb ground beef
• ½ onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• 1 tsp pepper
• 1 (13.8-oz) can refrigerated pizza dough
• 1 (8-oz) pkg shredded mozzarella cheese
• 1 (8-oz) bottle Parmesan-peppercorn dressing, divided

Instructions:

1. Preheat the oven to 425°F.
   Begin by heating the oven, so it's ready to bake the Stromboli to a crisp, golden brown.
2. Cook the filling:
   In a large skillet over medium heat, cook the ground beef, onion, bell pepper, and garlic until the beef is browned and crumbly. Drain any excess grease and return the mixture to the skillet. Stir in Italian seasoning, salt, and pepper for added flavor.
3. Prepare the dough:
   Unroll the refrigerated pizza dough on a large greased, rimmed baking sheet. Press it into a large rectangle, making sure the dough is evenly stretched and ready to hold the filling.
4. Assemble the Stromboli:
   Sprinkle 1 cup of shredded mozzarella cheese evenly across the dough, then spoon the beef mixture on top, leaving a 1-inch border around the edges. Sprinkle another cup of mozzarella over the beef, and drizzle ¼ cup of the Parmesan-peppercorn dressing.
5. Roll and shape:
   Starting from one of the long sides, carefully roll up the dough, pinching the ends to seal. Place the Stromboli seam-side down on the baking sheet and make slits in the dough at 1-inch intervals to allow steam to escape while baking.
6. Bake to perfection:
   Bake the Stromboli for 20 to 25 minutes or until the dough is deep golden brown. Let it stand for about 10 minutes before slicing to allow the filling to set.
7. Serve and enjoy:
   Slice the Stromboli and serve it with the remaining Parmesan-peppercorn dressing on the side for dipping. Each bite is bursting with the flavor of Philly's iconic cheesesteak, wrapped up in a buttery, crisp crust.

The Philly Cheesesteak Stromboli is a perfect blend of comfort food and classic Philly flavors, with each slice delivering a bite of tender beef, melted cheese, and sautéed veggies. It's a great option for those who love the iconic cheesesteak but want to try it with a new twist. Serve it at your next party or family meal, and watch it become an instant favorite.

Whether you're a native Philadelphian or just a lover of delicious food, this Stromboli will transport you straight to the heart of Pennsylvania’s vibrant food culture.

To craft your perfect Philly Cheesesteak Stromboli recipe, I gathered details from multiple sources that all emphasize similar steps and ingredients with slight variations.

This dish starts with ground beef, sautéed onions, green bell peppers, garlic, and Italian seasoning to give the filling a savory, well-rounded flavor. After cooking the filling, it's wrapped in refrigerated pizza dough along with shredded mozzarella cheese and a drizzle of Parmesan-peppercorn dressing. Once rolled up and baked to golden perfection, the stromboli is served with extra dressing for dipping.

For extra flavor, some recipes recommend adding mushrooms, provolone cheese, or even a bit of spice with red pepper flakes​(Eat it or go Hungry)​(Cook it once)​(My Home Made Recipe).

If you're interested in more detailed variations or tips for the recipe, you can check out the full instructions from sources like Cook it Once​(Cook it once) and My Home Made Recipe​(My Home Made Recipe). Both offer similar but slightly customized versions to suit your tastes!