Bring the Ranch Home with Texas-Style Cheddar Ranch Chicken Burgers!

Photo byNaomi Madison

Everything is bigger in Texas, including the flavor! If you’re looking for a bold, mouthwatering burger that’s juicy and packed with a punch, Cheddar Ranch Chicken Burgers are exactly what you need. Combining the smoky taste of grilled chicken with the creaminess of ranch and the sharpness of cheddar, these burgers are sure to be a hit at any backyard cookout or family dinner. Perfect for Texans who love ranch dressing with everything and can't resist the hearty taste of cheddar, this recipe brings together comfort and convenience in the best way possible.

A Texas Twist on a Classic

Texans have a deep appreciation for flavorful and filling meals, and these Cheddar Ranch Chicken Burgers fit right in. Ground chicken makes a lighter, yet still satisfying patty, and when paired with ranch dressing and cheddar cheese, the flavor explodes. The ranch dressing not only keeps the burgers moist but also adds that signature creamy tang, while the cheddar offers a robust, savory note that complements the meat perfectly. Add in some fresh green onions and garlic for a burst of freshness, and you’ve got yourself a burger that’s worthy of the Lone Star State.

Recipe: Texas-Style Cheddar Ranch Chicken Burgers

Ingredients:

• 1 lb ground chicken
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• 1/4 cup finely chopped green onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, and red onion slices (for serving)
• Additional ranch dressing (for serving)

Directions:

1. In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, minced garlic, chopped green onions, salt, and black pepper. Mix until well combined, ensuring the flavors blend thoroughly.
2. Form the mixture into 4 equal-sized patties, each about the size of your hamburger buns.
3. Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to ensure the patties don’t stick.
4. Cook the chicken patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are golden and cooked through.
5. While the patties cook, lightly toast the hamburger buns on the grill or in a toaster for an added crunch.
6. Assemble the burgers by placing each chicken patty on a toasted bun, and top with lettuce, tomato, red onion, and a generous drizzle of additional ranch dressing if desired.
7. Serve immediately and enjoy the Texan-sized flavor explosion!

The Burger that Packs a Punch

These Cheddar Ranch Chicken Burgers offer a perfect blend of cheesy goodness, ranch tang, and grilled chicken that Texans will love. The great thing about this recipe is its flexibility—you can customize it to your liking with spicy toppings like jalapeños, or serve it up with a side of crispy fries or grilled veggies.

Whether you're preparing for a summer cookout or just a casual family meal, these burgers are bound to bring smiles to the table. With a blend of creamy ranch, sharp cheddar, and the perfect crunch from fresh veggies, you can be sure that this dish will become a household favorite. Grab your spatula and get ready to grill the Texas way!

Here’s a little more information about Cheddar Ranch Chicken Burgers that you can use to bring out the best flavors of your dish.

These burgers are a lighter alternative to traditional beef burgers but still pack a flavorful punch. Ground chicken is mixed with shredded cheddar cheese, ranch dressing, and a few seasonings to create moist, tender patties. The breadcrumbs help bind everything together, and adding garlic and green onions elevates the taste with extra layers of flavor​(Tea Time with Naomi)​(Will Cook For Smiles).

When cooking the patties, grilling is often recommended to give them that smoky, slightly charred finish, but pan-frying also works if you prefer more control over the cooking process. Make sure to cook them to an internal temperature of 165°F (74°C) to ensure they’re fully cooked but still juicy​(Will Cook For Smiles)​(Garden in the Kitchen).

If you want to experiment with toppings, many sources suggest adding crispy bacon, spicy jalapeños, or even switching up the cheese for a spicier pepper jack or a creamy gouda​(Tea Time with Naomi). Serve these burgers with your favorite sides like coleslaw or sweet potato fries for a perfect summer meal.

For more tips and variations, feel free to explore additional recipe details on trusted food blogs like Will Cook for Smilesor Naomi’s Recipes​(Tea Time with Naomi)​(Will Cook For Smiles).