Discover the Rich Flavors of Wisconsin in Every Bite of S'mores Crack!

Photo byNaomi Madison

Indulge in Wisconsin’s Irresistible S’mores Crack

When it comes to sweet treats, there’s something magical about s’mores that transports us back to cozy campfires and cool summer nights. But what if you could bring that comforting, gooey goodness indoors with a little Wisconsin twist? That’s where the irresistible S’mores Crack comes in—a quick and simple recipe that delivers the same nostalgic flavors with an added crunch and caramel touch, all in one delightful bite. It’s a sweet treat perfect for sharing, whether you're hosting a family gathering, tailgating for your favorite sports team, or just indulging in a cozy night at home.

Wisconsin has always been known for its love of rich, hearty flavors, and this recipe doesn’t disappoint. By incorporating fresh butter and chocolate, two ingredients Wisconsin does so well, this recipe elevates a traditional campfire favorite into something truly special. Whether you’re a seasoned baker or just want a fast dessert, this S’mores Crack is the perfect balance of sweet, salty, and crunchy. It's a dessert that will make your taste buds cheer almost as much as Wisconsin sports fans cheer for their teams!

Recipe: Wisconsin’s Famous S’mores Crack

Ingredients:

• 10 full-size graham crackers
• 1 cup salted butter
• 1 cup light brown sugar, packed
• 3 chocolate bars, broken into pieces
• 1 cup mini marshmallows

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a 9x13 baking pan with parchment paper and place the graham crackers in a single layer, covering the entire bottom of the pan. If needed, break the graham crackers to make sure the pan is fully lined.
3. In a medium saucepan, melt the butter over medium-high heat. Stir in the brown sugar and continue stirring until the mixture is fully melted and starts to boil. Let it bubble for 3-4 minutes, stirring constantly until it thickens into a caramel consistency.
4. Pour the caramel mixture evenly over the graham crackers, making sure to cover every piece. Bake in the oven for 6-8 minutes, or until the caramel is bubbling.
5. Remove the pan from the oven and immediately sprinkle the broken chocolate bar pieces on top, followed by the mini marshmallows.
6. Turn your oven to broil and place the pan back in for 1-2 minutes until the marshmallows are golden brown. Keep a close eye, as they can burn quickly.
7. Allow the S’mores Crack to cool and slightly harden before cutting it into pieces. Enjoy with a glass of cold milk or share it with friends!

S’mores Crack—A Wisconsin Treat to Remember

The magic of S’mores Crack lies not only in its simplicity but in the way it combines all the best parts of a classic dessert into a single, shareable dish. The gooey marshmallows, rich melted chocolate, and sweet caramel-soaked graham crackers come together in perfect harmony. The use of Wisconsin’s fresh, high-quality butter makes the caramel extra rich, while the local chocolate bars add a smooth, melt-in-your-mouth finish.

Whether you’re enjoying this treat around a table with friends or sneaking a piece by yourself after a long day, S’mores Crack offers that same warm, comforting feeling as a summer night campfire—without the need for flames. Wisconsin families will love whipping up this quick, delicious dessert for any occasion, bringing the joy of s’mores from the campfire straight into your kitchen.

To create the perfect S'mores Crack using a combination of gooey marshmallows, rich chocolate, and a caramel base with graham crackers, you can follow a recipe that brings the campfire classic into your kitchen.

Start by melting butter and brown sugar to form a caramel, which will soak into graham crackers laid out in a pan. After baking briefly, you'll top this with chocolate pieces and mini marshmallows, broiling them just until golden. Let the dish cool before breaking it into pieces for an addictive treat that's both crunchy and gooey.

This variation on the classic dessert is popular for its simplicity and crowd-pleasing flavors. You can explore different chocolate types, such as milk or dark chocolate, and even add toppings like nuts or sea salt to customize the sweetness.

For more detailed versions of this recipe, check out the resources below, which include additional tips for variations and storage:

• (The Recipe Critic)(Pitchfork Foodie Farms)(Something Swanky)

These sources provide everything you need to perfect this deliciously addictive dessert. Enjoy making it for any occasion!