Cajun Charm on Toast: Louisiana’s Irresistible Baked Shrimp Toast Recipe!

Photo byNaomi Madison

In the heart of Louisiana, where Cajun spices and seafood reign supreme, there’s a dish that perfectly blends tradition with indulgence—Baked Shrimp Toast. A beloved appetizer in many Southern kitchens, this dish brings together the freshness of shrimp, the creaminess of cheese, and the subtle heat of Cajun seasoning, all served on crisp slices of French baguette. Whether you’re hosting a gathering or looking for a quick yet impressive snack, Baked Shrimp Toast is a flavorful and satisfying option.

The magic of this dish lies in its balance. You get the rich, creamy taste of Parmesan and Fontina cheeses mixed with delicate shrimp, all heightened by the warmth of Cajun seasoning. The crunch from the toasted bread makes each bite a delightful experience. Louisiana’s culinary tradition shines through, embracing bold flavors that bring people together.

Recipe: Louisiana Style Baked Shrimp Toast

Ingredients:

• 1 small French baguette, cut into 1/2-inch thick slices
• 1 tablespoon olive oil
• 1 lb shrimp, peeled, deveined, and minced
• 1/2 small onion, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• 1/4-1/2 teaspoon Cajun seasoning
• 1/4 teaspoon fresh cracked black pepper
• 4 ounces cream cheese, cut into small cubes
• 1/4 cup shaved Parmesan cheese
• 1/4 cup shaved Fontina cheese
• Kosher salt and fresh ground black pepper, to taste
• 1/4 teaspoon crushed red pepper
• 1 green onion, thinly sliced

Instructions:

1. Preheat the broiler on low. Arrange the baguette slices on a baking sheet in a single layer. Broil for 3-5 minutes or until lightly browned, then flip them over to toast the other side as well.
2. In a skillet, heat the olive oil over medium heat. Add the shrimp, onion, and celery, cooking for about 1 minute while stirring frequently. Next, add the garlic and sprinkle with Cajun seasoning and black pepper. Continue stirring for 1 minute until fragrant.
3. Lower the heat to very low, then add the cream cheese, Parmesan, and Fontina cheeses. Stir until the cheeses are fully melted and the mixture is creamy and smooth. Season the mixture with kosher salt and additional black pepper, adjusting to taste.
4. Spoon the shrimp mixture evenly onto the toasted baguette slices. Sprinkle each piece with crushed red pepper for a little extra heat.
5. Place the topped baguettes into a 400°F oven and bake for 10 minutes, or until the tops are lightly browned and bubbly.
6. Remove from the oven and sprinkle with thinly sliced green onions. Serve the Baked Shrimp Toast immediately for best results.

The combination of flavors in this Baked Shrimp Toast creates an unforgettable appetizer that brings the spirit of Louisiana to your table. Each bite offers a mix of creamy, cheesy goodness with a hint of spice from the Cajun seasoning, perfectly complementing the shrimp’s sweetness. Whether served at a party or as a savory snack, this dish is a surefire crowd-pleaser, full of Southern hospitality and flavor.

Sources for Recipe:

• New Orleans Cajun Shrimp Recipes
• Authentic Louisiana Appetizers
• Cheesy Shrimp Toast Ideas