Apple Pie Bread Recipe: A Cozy Comfort Dish That Brings Autumn to Your Table!

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There’s something magical about the scent of apple and cinnamon wafting through the kitchen. It evokes memories of crisp fall days, the warmth of a cozy kitchen, and the undeniable comfort of home-baked goodness. Apple Pie Bread combines the essence of a classic apple pie with the ease of a quick bread. This delicious hybrid is a perfect treat for breakfast, dessert, or an afternoon snack. With simple ingredients and a straightforward recipe, this bread is a sure-fire way to bring joy to any occasion.

Imagine biting into a slice of bread that tastes like your favorite apple pie. The sweetness of the apples, the warmth of cinnamon, and the soft, moist texture make this bread irresistible. It’s perfect to pair with a cup of coffee or tea, making it an ideal comfort food for the cooler months. The best part? It’s incredibly easy to make, even for beginner bakers.

The recipe calls for both apple pie filling and fresh apples, providing a delightful mix of textures. The pie filling adds sweetness and moisture, while the chopped fresh apple adds a satisfying bite. A hint of cinnamon enhances the apple flavor, making each bite taste like fall. The base of yellow cake mix and self-rising flour makes this recipe a breeze, ensuring you have a loaf that rises beautifully and bakes to perfection.

Recipe: Apple Pie Bread

Ingredients:

• 1 can apple pie filling, mashed
• 1 box yellow cake mix
• 4 eggs, slightly beaten
• 1 cup self-rising flour
• 1 Tbsp cinnamon
• 1 medium apple, chopped

Instructions:

1. Preheat your oven to 325°F. Grease two loaf pans and set them aside.
2. In a large bowl, whisk together the dry ingredients: yellow cake mix, self-rising flour, and cinnamon.
3. In a separate bowl, slightly beat the eggs and mash the apple pie filling.
4. Add the wet ingredients (eggs and mashed apple pie filling) to the dry ingredients and mix until well combined.
5. Fold in the chopped apple, ensuring it is evenly distributed throughout the batter.
6. Pour the mixture evenly into the prepared loaf pans.
7. For an extra touch, sprinkle sugar and a little cinnamon on top of the batter before baking.
8. Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the loaves to cool before slicing and serving.

This Apple Pie Bread is a perfect way to use up any extra apples you have on hand or to create a comforting, homemade dish without the hassle of preparing a traditional pie. Whether you're hosting friends, baking for your family, or just treating yourself, this bread will leave your kitchen smelling heavenly and your taste buds satisfied.

The subtle crunch from the apples and the soft, moist crumb make it a versatile treat that you can enjoy on its own, or with a dollop of whipped cream or a drizzle of caramel sauce. It’s like having all the flavors of an apple pie in every bite, but with the ease and convenience of bread.

Sources:

• Betty Crocker
• Allrecipes
• Taste of Home