Savory and Satisfying: Try This Easy-to-Make Vegetable Quiche Recipe Today!

Photo byeasy recipes life

There’s something undeniably comforting about a warm, freshly baked quiche. Whether it’s breakfast, brunch, or dinner, this savory dish satisfies with its blend of creamy eggs, fresh vegetables, and melted cheese, all encased in a flaky pie crust. The Vegetable Quiche is not only a crowd-pleaser, but it’s also easy to make and endlessly customizable, making it a great choice for any occasion.

Quiche is one of those versatile dishes that can be enjoyed warm out of the oven or at room temperature. Packed with nutrients from the vegetables and protein from the eggs, it makes for a wholesome and balanced meal that’s perfect any time of day. Whether you’re hosting a family brunch or looking for a quick dinner solution, this Vegetable Quiche is sure to impress with its vibrant colors and rich flavors.

Recipe: Vegetable Quiche This savory quiche is packed with fresh vegetables, creamy eggs, and melty cheese, all nestled in a flaky pie crust. Here’s how to make it:

Ingredients:

• 1 pre-made pie crust
• 4 large eggs
• 1 cup whole milk or half-and-half
• 1 cup shredded cheddar cheese
• 1/2 cup bell peppers, diced (red, green, or both)
• 1/4 cup diced onion
• Salt and pepper to taste
• Optional: a pinch of paprika for added flavor

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a pie dish by laying the pie crust inside, trimming off any excess dough.
2. Prepare the Filling: In a mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika. Stir in the shredded cheddar cheese, bell peppers, and onion, ensuring everything is evenly mixed.
3. Assemble the Quiche: Pour the egg mixture into the pie crust, making sure to spread the vegetables and cheese evenly throughout the dish. This ensures that every bite is full of flavor.
4. Bake: Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden. The quiche should have a slight jiggle in the middle when you take it out but will firm up as it cools.
5. Serve: Let the quiche rest for about 5 minutes before slicing. It can be served warm or at room temperature, making it an excellent dish for any occasion. Pair it with a side salad for a complete meal or enjoy it on its own.

This Vegetable Quiche is also incredibly adaptable. You can swap out the vegetables for whatever you have on hand—spinach, mushrooms, or zucchini would make excellent additions. You can also experiment with different types of cheese like Swiss, mozzarella, or feta to change up the flavor profile. The possibilities are endless!

The best part about quiche is its flexibility. You can prepare it ahead of time, refrigerate it, and enjoy it over the next few days. It's the perfect make-ahead meal for those busy mornings or weeknight dinners when you need something quick but satisfying. Whether you're looking to impress guests or simply want to treat yourself, this Vegetable Quiche delivers on taste and convenience.

Here are some useful sources for a great vegetable quiche recipe:

1. AllRecipes - Loaded Vegetarian Quiche: This recipe offers a versatile approach with a range of vegetables such as bell peppers, mushrooms, and zucchini, combined with a creamy egg mixture for a flavorful quiche. It includes detailed instructions on blind baking the crust for a crisp result​(Allrecipes).
2. The Carefree Kitchen - Best Vegetable Quiche: This site provides a step-by-step guide to creating a vegetable quiche with tips on using leftover veggies like stir fry or mushrooms. It also recommends pre-baking the pie crust and provides storage instructions for both refrigeration and freezing​(The Carefree Kitchen).
3. Foxes Love Lemons - Vegetable Quiche Recipe: Here, you'll find instructions for sautéing vegetables such as mushrooms, zucchini, and spinach before adding them to the quiche. This recipe highlights the importance of blind baking the crust and offers useful tips for serving and reheating the quiche​(Foxes Love Lemons).
4. Taste of Home - Vegetable Quiche: This recipe offers variations like adding kale or using a crustless version for a faster preparation. It also provides tips for roasting vegetables to enhance flavor​(Taste of Home).

These resources will give you a comprehensive approach to making a delicious vegetable quiche, with a variety of ingredients and techniques to suit your taste!