Enjoy a Twist on a Classic: Creamy Chicken Cordon Bleu Casserole

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Chicken Cordon Bleu has long been a favorite dish, bringing together tender chicken, savory ham, and creamy cheese, all enveloped in a crispy breadcrumb coating. But what if you could capture all that goodness in a single, comforting casserole? That's exactly what the Chicken Cordon Bleu Casserole offers—a hearty, one-dish meal that delivers the same great flavors in an easy, family-friendly format.

This casserole is perfect for weeknights when you want something filling but don't have the time to prepare individual servings of the traditional Chicken Cordon Bleu. With just a few key ingredients, including juicy chunks of chicken breast, salty ham, Swiss cheese, and a creamy sauce, this dish comes together with minimal effort but maximum flavor.

A New Take on a Classic
The Chicken Cordon Bleu Casserole isn't just a time-saver; it's also packed with flavor and texture. Imagine layers of tender chicken chunks combined with diced ham, smothered in a creamy sauce, and topped with melted Swiss cheese. The crowning glory is a crispy layer of breadcrumbs that gives the casserole its signature crunch, reminiscent of the original dish. Each bite is a combination of savory ham, mild chicken, and the rich, comforting sauce.

Recipe: Chicken Cordon Bleu Casserole
Ingredients:

• 2 lbs skinless chicken breasts, cut into bite-size chunks
• 1 cup cooked ham, diced
• 1 ½ cups shredded Swiss cheese
• 1 can (10.5 oz) condensed cream of chicken soup
• ½ cup milk
• 1 egg, mixed with the milk
• 1 ½ cups dry breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish to prevent sticking.
2. In a large bowl, combine the chicken breast chunks, diced ham, and shredded Swiss cheese. Set aside.
3. In a separate bowl, whisk together the condensed cream of chicken soup, milk, and egg mixture until smooth. Pour this over the chicken mixture and stir until everything is evenly coated.
4. Spread the chicken and ham mixture evenly into the prepared baking dish.
5. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
6. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy, and the casserole is heated through.
7. Let the casserole sit for a few minutes before serving to allow it to set and become even creamier.

A Comfort Dish for All Occasions
This Chicken Cordon Bleu Casserole is ideal for feeding a crowd or simply enjoying as a family dinner. It's the perfect blend of creamy, cheesy, and crispy, making it a comforting dish for cooler months or any time you're craving something hearty and satisfying. The combination of textures and flavors—tender chicken, salty ham, rich cheese, and that crunchy breadcrumb topping—brings together everything we love about Chicken Cordon Bleu in a simple, fuss-free casserole.

So next time you're looking for a dish that will satisfy both your hunger and your taste buds, try this Chicken Cordon Bleu Casserole. It's a delicious way to enjoy a classic in a whole new format.

Here are some helpful sources for a Chicken Cordon Bleu Casserole recipe. Each offers a unique take on this comforting dish:

1. Taste of Home provides a classic version with simple ingredients like chicken, ham, Swiss cheese, and a crunchy breadcrumb topping. This recipe includes variations such as adding vegetables or noodles to make it heartier​(Taste of Home).
2. AllRecipes offers a creamy version that starts with egg noodles and uses cream of chicken soup to create a rich sauce. They also provide tips on serving and freezing leftovers​(Allrecipes).
3. The Recipe Critic highlights using rotisserie chicken for convenience and includes tips to add extra flavor or speed up the cooking process by pre-warming liquids​(The Recipe Critic).
4. Savory Experiments offers several fun variations, including adding mushrooms or giving it a Tex-Mex twist with pepper jack cheese​(Savory Experiments).
5. The Girl Who Ate Everything includes a recipe with a Dijon mustard-based sauce and a crispy Panko breadcrumb topping, perfect for fans of the traditional Cordon Bleu flavors​(The Girl Who Ate Everything).

These sources provide detailed instructions and plenty of room for customization to suit your preferences.