Fall in Love with Tender Slow Cooker Buttered Steak: A Must-Try Recipe

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If you’re looking for a simple but flavorful way to cook steak, this Slow Cooker Buttered Steak recipe is perfect for you. It’s the kind of dish that requires minimal effort, yet delivers maximum flavor. The secret? A slow cooker that tenderizes the steak over time, ensuring each bite melts in your mouth. Butter adds richness, while a packet of seasoning gives the steaks a savory kick that’s sure to satisfy. Whether you’re cooking for your family or just want to prepare something delicious without spending hours in the kitchen, this recipe is the answer.

Why You’ll Love This Recipe
What makes this slow cooker steak so special is the combination of beef broth, seasoning mix, and butter, which together create a savory, mouthwatering flavor. As the steak cooks slowly over several hours, it becomes incredibly tender and absorbs all the rich flavors. The butter melts into the steak, giving it a luxurious, velvety texture. Pair it with mashed potatoes or vegetables for a complete meal, and you’ll have a dinner that’s perfect for any night of the week. Plus, using the slow cooker means you can go about your day without having to worry about standing by the stove!

Recipe: Slow Cooker Buttered Steak

Ingredients:

• 2 beef steaks
• 4 tbsp butter, cubed
• 1 packet of seasoning mix (like onion soup or steak rub)
• 1 cup beef broth

Instructions:

1. Place the steaks in the slow cooker. Ensure that they’re spaced apart so they cook evenly.
2. Sprinkle the seasoning mix evenly over both steaks, making sure to coat them well for maximum flavor.
3. Top each steak with cubes of butter. The butter will melt slowly and baste the meat, keeping it juicy and flavorful.
4. Pour the beef broth around the steaks, but be careful not to pour it directly over the top. This helps the steaks remain seasoned without washing away the flavor.
5. Cover the slow cooker with the lid and cook on low for 6-8 hours, or on high for 4 hours. The slow cooking process ensures the meat becomes tender and flavorful.
6. Once cooked, serve the steaks with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.

The Magic of Slow Cooking
There’s something incredibly satisfying about a slow cooker meal, and this buttered steak recipe is no exception. The long, slow cooking process allows the steak to become perfectly tender without any fuss. You can set it in the morning and return home to a meal that’s ready to be enjoyed. The butter not only keeps the steak juicy but also enhances the flavor, while the seasoning mix brings everything together for a delicious meal.

If you’re short on time or simply don’t want to babysit your dinner, this recipe is perfect. The slow cooker does all the work, and the result is a restaurant-quality meal that’s bursting with flavor.

Sources for the recipe:

1. AllRecipes
2. Food Network
3. Taste of Home