Indulge in Crispy, Caramel Bliss: Butterfinger Crunch Bars Recipe to Try Now

Photo byMK Madhavi

Butterfinger Crunch Bars are the ultimate homemade treat that’s sure to win over any sweet tooth. With their crunchy base, gooey caramel, and satisfying chocolate drizzle, these bars are a crowd-pleaser for any occasion. Whether you're looking for an easy snack for movie night or a unique dessert for a party, these bars hit the perfect balance between crispy, sweet, and rich.

The Perfect Combination of Crunch and Sweetness

The recipe starts with a combination of crushed graham crackers and mini marshmallows, creating a soft yet crunchy foundation. Caramel bits and milk are melted together to form a rich, gooey layer that holds everything together. To elevate the flavor, chopped Butterfinger bites are mixed in, giving the bars that classic peanut butter crunch. A final touch of melted chocolate drizzled on top makes these bars not only look fantastic but taste irresistible. With just a few steps and simple ingredients, you can whip up this decadent dessert in no time.

Butterfinger Crunch Bars Recipe

Ingredients:

• 6.5 sheets of graham crackers (or crushed Digestive biscuits)
• 2 cups mini marshmallows
• 1 bag caramel bits (or unwrapped caramels)
• 2 tablespoons milk (or almond milk)
• 1 bag Butterfinger bites (or Reese’s Pieces)
• 2 ounces semisweet chocolate (for drizzling)

Directions:

1. Prep Your Pan
Line an 8x8 inch baking dish with parchment paper. Leave some extra paper hanging over the sides for easy removal later.

2. Create the Base
In a large mixing bowl, combine crushed graham crackers and mini marshmallows. Mix them well so the marshmallows evenly coat the graham cracker pieces.

3. Melt the Caramel
In a microwave-safe bowl, mix caramel bits and milk. Microwave in 30-second intervals, stirring between each session until the caramel is smooth and fully melted.

4. Combine Everything
Pour the melted caramel over the graham cracker mixture. Toss in the chopped Butterfinger bites and stir the mixture until everything is fully coated and blended.

5. Press it Down
Transfer the mixture into your prepared dish. Use a spatula or your hands (wet them lightly to prevent sticking) to press the mixture evenly into the dish, making sure it's compact.

6. Chill to Set
Refrigerate the dish for at least an hour, or until the bars have fully set.

7. Drizzle with Chocolate
Melt the semisweet chocolate in a microwave-safe bowl using the same 30-second interval method. Once melted, drizzle it over the cooled bars.

8. Slice & Enjoy
Let the chocolate harden. Use the parchment overhang to lift the bars from the pan. Slice them into squares or rectangles and enjoy your homemade Butterfinger Crunch Bars!

Helpful Tips:

• For nut allergies, feel free to replace Butterfinger bites with extra marshmallows or nut-free candies like chocolate chips.
• If you’re looking for a dairy-free version, simply substitute the milk with almond or oat milk.
• Keep any leftover bars in an airtight container in the fridge to maintain freshness.

These Butterfinger Crunch Bars are a sweet and satisfying treat that combines textures and flavors to create a dessert that everyone will love. Whether you enjoy them straight from the fridge or slightly warmed, each bite delivers the perfect balance of crunch, gooey caramel, and chocolatey goodness.

Here are some great sources for your Butterfinger Crunch Bars recipe:

1. Recipes by Clare offers a straightforward version of Butterfinger Caramel Crunch Bars. This source explains how to layer graham crackers, marshmallows, caramel, and Butterfinger bites, and provides tips like adding extra chocolate drizzle for a richer finish​(Recipes By Clare).
2. On Chef Standards, they also feature a similar no-bake Butterfinger Caramel Bars recipe, perfect for quick preparation. This source emphasizes how easy it is to make these bars without baking, using simple ingredients and a quick chilling process​(Chef Standards).
3. Cookies and Cups provides a helpful version, outlining the process of layering marshmallows, graham crackers, and caramel, followed by pressing Butterfinger pieces into the mix. They also offer tips on using the microwave to melt caramel and chocolate efficiently​(Cookies and Cups)​(Hugs and Cookies XOXO).

These should give you everything you need for a delicious homemade dessert!