Mini Cheddar-Stuffed Meatloaf Bites: Big Flavor in Every Bite

Photo byMK Madhavi

There’s something undeniably comforting about meatloaf, but imagine it in bite-sized form with a cheesy surprise at the center. Introducing Cheddar Meatloaf Bites—a delightful spin on a classic favorite. These mini mouthfuls combine tender ground beef with sharp cheddar for a burst of flavor that’s perfect for any meal. Whether you’re hosting a party, planning a family dinner, or prepping for the week, these cheddar-filled bites are sure to be a hit with everyone.

The secret to their deliciousness lies in the balance of ingredients. The juicy ground beef mixed with savory Worcestershire sauce, fresh garlic, and onions creates a hearty foundation, while the addition of cheddar cheese adds a gooey center that takes these mini meatloaves to the next level. They’re not only easy to prepare but versatile enough for endless variations. Swap out the beef for turkey or chicken for a lighter option, or experiment with different cheeses for your own twist.

What makes Cheddar Meatloaf Bites even more appealing is how convenient they are. Since they’re baked in a muffin tin, you don’t have to worry about slicing or serving—they’re already perfectly portioned. This also makes them a fantastic option for meal prepping. You can easily make a big batch, freeze them, and reheat as needed for a quick and tasty snack or meal. Plus, they travel well for packed lunches or picnics, making them a must-have for busy days.

Recipe: Cheddar Meatloaf Bites

Ingredients:

• 1 lb ground beef (or substitute with turkey or chicken)
• 1/2 cup plain breadcrumbs
• 1/4 cup milk (or substitute with almond or oat milk)
• 1 large egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce (or soy sauce for a twist)
• 1/2 cup ketchup, divided
• 1 tbsp yellow mustard
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh parsley, chopped (plus extra for garnish)

Directions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a muffin tin or line it with silicone liners to ensure easy removal later.
2. Prepare the Meat Mixture: In a large bowl, mix together the ground beef, breadcrumbs, milk, beaten egg, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, 1/4 cup ketchup, and parsley. Combine everything thoroughly until you have a consistent mixture.
3. Form the Meatloaf Bites: Take small portions of the meat mixture and flatten them in your hand. Place a teaspoon of shredded cheddar cheese in the center, then wrap the meat mixture around it to form a ball. Place the meatloaf bites into the muffin tin and repeat until all the mixture is used up.
4. Add Topping: In a small bowl, mix the remaining 1/4 cup of ketchup with the mustard. Spoon this mixture over each meatloaf bite, ensuring each one gets a tasty topping.
5. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
6. Serve: Allow the meatloaf bites to cool for a few minutes before serving. Garnish with extra parsley for a fresh touch, and enjoy the cheesy, savory goodness.

The Cheesy Magic of Cheddar Meatloaf Bites

These mini meatloaves are not only bursting with flavor but also provide a fun and interactive experience. The cheddar center creates an unexpected surprise with every bite, while the mustard-ketchup glaze on top adds a zesty sweetness that complements the savory meat. Plus, the muffin tin preparation ensures that each bite is perfectly shaped and easy to serve.

Whether you’re feeding a hungry crowd or looking for a cozy family meal, Cheddar Meatloaf Bites are a winning choice. They combine the comfort of meatloaf with the excitement of finger food, making them a versatile dish for any occasion. Their small size doesn’t sacrifice on flavor, and they’re sure to become a new favorite in your home.

Recipe Sources:

1. AllRecipes: Meatloaf Muffins
2. Simply Recipes: Cheddar Meatloaf Bites
3. Taste of Home: Cheddar-Stuffed Meatloaf