Mozzarella Cheesesteak Bliss: A Perfectly Cheesy Twist on a Classic Favorite

Photo byMK Madhavi

If you're looking for the ultimate comfort food, you’ve just found it. This Mozzarella Cheesesteak Stromboli is the perfect blend of cheesy goodness, juicy steak (or chicken!), and sautéed veggies all wrapped in a golden, crispy pizza dough. Whether you’re whipping it up for a cozy weeknight dinner or sharing it with friends during the big game, this recipe is guaranteed to satisfy all your cravings.

There’s something truly special about rolling a delicious filling into pizza dough and baking it to perfection. It’s like a warm hug in food form. With tender grilled sirloin steak, sautéed onions and bell peppers, and melted mozzarella, this dish takes all the best parts of a classic Philly cheesesteak and transforms it into a stromboli bursting with flavor.

The Cheesy Bliss of Mozzarella Cheesesteak Stromboli

The beauty of this recipe lies in its versatility. You can easily swap out ingredients to suit your taste. If you’re a chicken lover, grilled chicken works just as well as the steak, and for vegetarians, portobello mushrooms offer a hearty, savory alternative. Mozzarella is the star of the show here, providing that ooey-gooey cheesiness that makes every bite pure bliss. Pair it with a creamy Parmesan peppercorn dressing (or ranch if you prefer), and you’re in for a treat.

This Mozzarella Cheesesteak Stromboli is super easy to put together and delivers on both taste and texture. The crispy, buttery dough contrasts perfectly with the soft, cheesy filling, and the sautéed veggies add just the right amount of sweetness and crunch. It’s a comforting meal that can be enjoyed any time of year, and if you’re lucky enough to have leftovers, they reheat like a dream.

Mozzarella Cheesesteak Stromboli Recipe

Ingredients:

• 1 can pizza dough (refrigerated) – substitute with homemade dough if you like
• 2 cups shredded mozzarella cheese
• 1.5 lbs grilled sirloin steak – substitute with grilled chicken or portobello mushrooms for a twist
• Olive oil for sautéing
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1.5 tsp dried Italian seasoning, divided
• 1 tsp garlic salt
• Black pepper to taste
• 1/3 cup Parmesan peppercorn dressing – substitute with ranch or a creamy dressing of your choice
• 1 tbsp melted butter
• 2 tbsp grated Parmesan cheese

Directions:

1. Preheat the Oven: Set your oven to 400°F (200°C) to get it ready for baking.
2. Sauté the Veggies: In a skillet over medium heat, heat a drizzle of olive oil. Add in the thinly sliced onion and bell pepper and sauté for about 5-7 minutes until they’re soft. Stir in 1 tsp of Italian seasoning, garlic salt, and black pepper to taste. Once done, set aside.
3. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12x10 inches.
4. Assemble the Stromboli: Spread 1 cup of mozzarella evenly over the dough, leaving a small border around the edges. Layer the chopped steak (or chicken/mushrooms) on top, followed by the sautéed veggies. Drizzle with the Parmesan peppercorn dressing and sprinkle the remaining 0.5 tsp of Italian seasoning over the top.
5. Roll It Up: Carefully roll the dough up from one long side, making a log shape. Tuck in the edges as you go and pinch the seam to seal everything in.
6. Brush and Bake: Place the stromboli seam-side down on a parchment-lined baking sheet. Brush it with the melted butter and sprinkle the grated Parmesan over the top.
7. Bake to Perfection: Bake in the preheated oven for 20-25 minutes, until the stromboli is golden brown and the dough is cooked through.
8. Slice and Serve: Allow the stromboli to cool for a few minutes before slicing it into pieces. Serve warm with extra dressing for dipping, and enjoy the cheesy, savory flavors in every bite.

A Comforting Classic

This Mozzarella Cheesesteak Stromboli brings together all the flavors you love in a fun and delicious way. The tender steak, melty mozzarella, and flavorful veggies all wrapped in warm, crispy dough make this dish a go-to for any occasion. Plus, it’s easily customizable depending on your preference, so feel free to experiment with different fillings or spices to make it your own.

Serve it at a family dinner, bring it to a potluck, or just treat yourself to a delicious meal that’s easy to make and even easier to love. Once you’ve tried this stromboli, you’ll keep coming back to it whenever you’re craving something comforting, cheesy, and full of flavor.

Here are the sources for the recipes and tips related to your Mozzarella Cheesesteak Bliss:

1. Pizza Dough Recipe: You can either use store-bought or homemade pizza dough. If you prefer a homemade version, try the Easiest Pizza Dough recipe from King Arthur Baking. It provides a simple, versatile dough that works great for stromboli. Learn more here​(King Arthur Baking)​(King Arthur Baking).