Fall-Off-The-Bone Stewed Ribs or Chops for a Cozy Meal at Home!

Photo byAngie Bright

When it comes to comfort food, few dishes offer the warmth and satisfaction of a well-cooked stew. Whether you're craving ribs or pork chops, this recipe for stewed meat takes simplicity and turns it into something truly special. With tender, fall-off-the-bone meat, rich flavors, and hearty vegetables, this dish is perfect for family dinners, special occasions, or whenever you need a little culinary comfort.

The beauty of a good stew lies in the slow cooking process that allows the flavors to blend and the meat to become incredibly tender. This particular recipe combines juicy ribs or chops with a rich tomato-based sauce, fragrant garlic, and a medley of vegetables. The result is a dish that's not just hearty and filling but also deeply flavorful.

From the moment you start browning the ribs in olive oil, your kitchen will be filled with the enticing aroma of sizzling meat, onions, and garlic. Add in carrots, potatoes, and sweet red pepper for a boost of color and texture, and you'll have a complete meal simmering away. The slow cooking ensures that every ingredient is infused with flavor, making each bite a melt-in-your-mouth experience.

Recipe: Stewed Ribs or Chops

Ingredients:

• 2 to 2 ½ lb. ribs or pork meat
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 carrots, sliced
• 2 potatoes, sliced
• 1 red pepper, cut into strips
• 1 can crushed tomatoes (400 g)
• 1 cup meat broth
• 1 bay leaf
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add the ribs or pork chops, browning them on all sides until they're golden and slightly crispy. Once browned, remove the meat from the pot and set it aside.
2. Using the same pot and all those delicious meat juices left behind, add the chopped onion and garlic. Sauté until the onion is soft and golden brown, about 5 minutes.
3. Add the sliced carrots, potatoes, and red pepper to the pot. Stir the vegetables, letting them cook for a few minutes to absorb the flavors.
4. Next, stir in the crushed tomatoes, meat broth, and a bay leaf. Mix everything well so that the ingredients are fully combined.
5. Return the ribs or pork chops to the pot, ensuring the meat is submerged in the rich sauce. Cover the pot with a lid and reduce the heat to low. Let the stew cook for about 2 hours, or until the meat is tender and can be pulled apart easily with a fork.
6. Taste the sauce and adjust the seasoning with salt and pepper, if necessary.
7. Serve the stewed ribs or chops hot, with a sprinkle of freshly chopped parsley on top for a bright, fresh touch.

Enjoy this hearty meal with some crusty bread on the side to soak up the flavorful sauce, or serve it over rice for a complete and satisfying dinner.

This dish is perfect for cold nights or any time you want something that feels like a warm hug in a bowl. The combination of tender meat, savory vegetables, and rich broth makes this stewed ribs or pork chops recipe a go-to favorite for home cooks everywhere.

For your "Stewed Ribs or Chops" recipe, the preparation process and ingredient list closely match several popular variations of stewed pork recipes. The slow-cooked method allows the meat to become tender and full of flavor, while the addition of vegetables and crushed tomatoes provides a hearty base. Sources such as Cooking from Books and Daily Recipes offer similar approaches to braising pork ribs or chops in a tomato-based stew, using basic seasonings like garlic, onion, and bay leaf​(Cooking from Books)​(Family Fresh Recipes). The slow simmer ensures that the meat absorbs all the richness of the broth, making it a perfect comfort food for a family meal.