Layers of Yum: Make This Easy Mexican Tortilla Casserole Tonight

Photo byAngie Bright

If you're looking for a dish that brings bold flavors and comfort to the table, the Mexican Tortilla Casserole is a winner. This hearty, layered casserole combines the best of Mexican cuisine with the simplicity of a baked dish, making it perfect for weeknight dinners or gatherings. Imagine the rich taste of seasoned ground beef, warm refried beans, and melted cheese, all stacked between soft tortillas and baked to perfection. This casserole doesn’t just satisfy—it leaves you craving more.

The beauty of this dish lies in its layers. Each bite delivers a mix of flavors and textures, from the softness of the tortillas to the slight crunch of Mexican corn. And the best part? It’s incredibly easy to make. Whether you're a seasoned cook or new to the kitchen, this Mexican Tortilla Casserole recipe is simple enough to follow, yet impressive enough to serve to guests.

Recipe: Mexican Tortilla Casserole

Ingredients:

• 1 lb. ground beef
• 1/2 cup diced onion
• 1 pack taco seasoning mix
• 2 cups shredded cheddar cheese
• 1 can refried beans (warmed for easier spreading)
• 1 cup prepared rice (Minute Rice works great)
• 1 can Mexican blend corn (drained, only half of the can will be used)
• 4-5 large flour tortillas
• 8 oz thick chunky salsa (mild or hot, based on preference)

Instructions:

1. Preheat your oven to 350°F. Spray a round cake pan, springform pan, or casserole dish with cooking spray to prevent sticking.
2. In a skillet, brown the ground beef with diced onion until fully cooked, then drain the excess grease. Add the taco seasoning mix and cook according to the package directions.
3. Begin assembling the casserole. Lay one tortilla on the bottom of the baking dish. Spread 1/3 of the warmed refried beans on top, followed by 1/3 of the seasoned beef mixture. Sprinkle some shredded cheddar cheese over the top.
4. For the second layer, place another tortilla on top, then spread 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn, and more cheese.
5. Continue with a third layer by adding a tortilla, spreading another 1/3 of the beans and beef mixture, and topping it with cheese.
6. For the fourth and final layer, place a tortilla, spread the remaining beans and beef, and top with the remaining corn, rice, salsa, and a generous amount of cheese.
7. Cover the dish with foil and bake for 40 minutes. Then uncover and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden.
8. Let the casserole sit for about 5 minutes before cutting into it. Optional: Top with sour cream, diced onion, and shredded lettuce for a fresh finish.

This Mexican Tortilla Casserole is not just easy to prepare, but it’s also highly customizable. Add extra veggies, swap out the beef for chicken, or turn up the heat with a spicier salsa—the choice is yours.

With its layers of seasoned meat, beans, rice, and cheese, this casserole is a complete meal in one dish. Each slice brings together the bold flavors of Mexican cuisine, while the tortillas hold everything together in a soft, warm bite. Perfect for feeding a crowd or meal prepping for the week, it’s a satisfying dish that everyone will love.

Here are some great sources for your Mexican Tortilla Casserole recipe:

1. Salty Side Dish: This site provides a detailed recipe for a cheesy beef tortilla casserole, which includes layers of ground beef, beans, tortillas, and cheese. The recipe offers flexibility, allowing substitutions like chicken for beef or the addition of extra veggies. It also suggests topping options such as sour cream or cilantro for added flavor​(Salty Side Dish).
2. Eating on a Dime: This easy-to-follow recipe features similar ingredients like tortillas, beef, and cheese, but also suggests adding extras like black olives or jalapeños for those who prefer a spicier kick. It also includes tips for freezing and reheating, making this a great option for meal prepping​(Eating on a Dime).
3. Sweet Pea's Kitchen: This version of the casserole also layers tortillas with beans, beef, and corn. It provides a helpful step-by-step guide to ensure the casserole turns out perfectly every time, including baking instructions and garnish ideas like chopped green onions​(Sweet Pea's Kitchen).
4. AllRecipes: A variation of the tortilla casserole using chicken and green chiles, making it more of a creamy, spicier dish. It’s perfect for those looking for a slightly different twist on the traditional beef version​(Allrecipes).

These sources offer variations of the Mexican Tortilla Casserole, so feel free to explore and pick the one that fits your style best!