Velveeta Chicken Rotel Pasta: Simple, Satisfying, and Delicious

Photo byAngie Bright

In the world of comfort food, there’s nothing quite like a creamy pasta dish that brings warmth and satisfaction with every bite. This simple yet rich chicken pasta recipe made with Velveeta, Rotel, and Rotini noodles is the kind of meal that warms your soul and fills your home with inviting aromas. Perfect for a family dinner or a cozy night in, this dish offers creamy, cheesy goodness with a touch of spice, making it an easy favorite.

If you’re looking for a no-fuss recipe that delivers big on flavor, this Chicken Velveeta Rotel Pasta has got you covered. With minimal prep and straightforward ingredients, it's perfect for those who love a comforting meal but don’t want to spend hours in the kitchen. Plus, it’s a one-pot dish, making cleanup just as easy as the cooking!

Recipe: Chicken Velveeta Rotel Pasta

Ingredients:

• 16 oz Velveeta cheese, cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 can of milk (use the empty soup can to measure)
• 1 can (10 oz) of Rotel tomatoes with green chilies, undrained
• 1 box (16 oz) of Rotini pasta
• 1 lb of chicken breast, cooked and diced

Instructions:

1. Cook the Chicken: In a skillet over medium heat, cook the chicken breast until fully done, about 7-8 minutes per side depending on thickness. Dice or shred the chicken once cooked and set aside.
2. Cook the Pasta: In a separate large pot, cook the Rotini noodles according to package instructions. Once done, drain and set aside.
3. Make the Cheese Sauce: In the same pot, combine the cubed Velveeta cheese, cream of chicken soup, the can of milk, and the Rotel. Stir constantly over medium heat until the cheese is fully melted and the sauce is smooth and creamy.
4. Mix Everything Together: Add the cooked chicken and pasta into the pot with the cheese sauce. Stir everything until well combined, making sure the chicken and pasta are evenly coated with the cheesy mixture.
5. Serve and Enjoy! Ladle the creamy chicken pasta into bowls and enjoy warm. This dish pairs great with a side of steamed vegetables or a fresh green salad for a complete meal.

Why You’ll Love This Dish

The magic of this recipe lies in its simplicity and bold flavor. Velveeta cheese creates a silky, rich sauce that clings to every piece of pasta, while the Rotel adds just the right amount of heat and tomato flavor. The cream of chicken soup adds a creamy base without overpowering the other ingredients, letting the savory chicken and cheesy pasta shine.

This meal is not only easy to prepare, but it's also highly versatile. You can easily swap out the Rotini for any pasta you have on hand, or substitute the chicken with ground beef or even turkey for a different twist. Plus, with only one pot to clean up, it’s an ideal option for a quick and satisfying dinner.

Whether you’re feeding a hungry family or simply craving something cozy, this Chicken Velveeta Rotel Pasta is sure to hit the spot. It’s comfort food at its finest—cheesy, creamy, and oh-so-delicious.

Sources:

• Velveeta Cheese Cooking Ideas