Soft, Fluffy, and Irresistible: Texas Roadhouse Rolls with Cinnamon Butter You Can Make at Home

Photo byAngie Bright

Texas Roadhouse Rolls with Cinnamon Butter: A Comforting Classic You Can Recreate at Home

There’s something magical about a warm, freshly baked roll with a sweet, creamy cinnamon butter spread. For many, Texas Roadhouse rolls have become synonymous with comfort, indulgence, and irresistible flavor. If you’ve ever dined at Texas Roadhouse, you know how these soft rolls, paired with cinnamon butter, can elevate any meal. But now, you don't have to wait for your next visit to the restaurant—you can enjoy these delightful rolls in your own kitchen.

The key to their charm is a fluffy, slightly sweet dough that bakes into golden perfection. Paired with a spread that combines butter, cinnamon, powdered sugar, and honey, this recipe will transport you to the warm, cozy booths of Texas Roadhouse without ever leaving your home. Whether you're baking for a family dinner, a special occasion, or simply craving the flavors of this beloved dish, these rolls with cinnamon butter are sure to become a staple.

The Magic Behind the Rolls

The beauty of these rolls lies in their simplicity. With basic ingredients like milk, flour, and yeast, they’re easy to whip up but yield impressive results. Soft, pillowy, and slightly sweet, these rolls are perfect for any occasion. Whether it’s a holiday meal, a weekend brunch, or even an everyday dinner, these Texas Roadhouse-style rolls bring warmth and joy to the table.

Once the rolls come out of the oven, you brush them with a bit of melted butter to enhance their golden color and flavor. The aroma of freshly baked bread fills your kitchen, making it nearly impossible to wait until they’ve cooled enough to enjoy.

Recipe: Texas Roadhouse Rolls and Cinnamon Butter

Ingredients:

For the rolls:

• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup warm water
• 1 cup whole milk, scalded and cooled to lukewarm
• 1/4 cup granulated sugar
• 3 tablespoons unsalted butter, melted and divided
• 1 large egg
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour

For the cinnamon butter:

• 1 stick (4 ounces) unsalted butter, at room temperature
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Instructions:

For the Rolls:

1. In the bowl of an electric mixer fitted with the dough hook, combine the yeast, warm water, milk, sugar, 2 tablespoons of melted butter, egg, and salt. Mix until everything is well combined.
2. Gradually add the flour and knead on medium-low speed. The dough should start to pull away from the sides of the bowl.
3. Turn off the mixer and let the dough rest for 3 to 5 minutes. Continue kneading on medium-low speed for another 5 minutes, or until the dough is soft and smooth. If it feels too sticky, add flour one tablespoon at a time until the right consistency is achieved.
4. Transfer the dough to a greased bowl, cover it with plastic wrap, and let it rise until doubled in size—about 45 minutes to 1 hour.
5. Once the dough has risen, punch it down and transfer it to a lightly floured work surface. Roll the dough out to a 1-inch thick rectangle and cut it into 2-inch squares.
6. Place the dough squares onto a baking sheet and cover them with plastic wrap. Let them rise for another 45 minutes to 1 hour until doubled in size.
7. Preheat the oven to 350°F. Bake the rolls for about 15 minutes, or until golden brown. Brush the baked rolls with the remaining tablespoon of melted butter.

For the Cinnamon Butter:

1. In a bowl, beat the room-temperature butter with an electric mixer until it becomes pale and fluffy.
2. Add the powdered sugar, honey, and ground cinnamon. Continue beating until everything is well combined and the mixture is light and airy, about 1 to 2 minutes.
3. Serve the cinnamon butter with warm rolls, or store it in the fridge for up to five days. Let it come to room temperature before serving.

A Slice of Sweet Comfort

These Texas Roadhouse-style rolls with cinnamon butter are more than just a recipe; they’re an experience. Perfectly soft and paired with a butter that’s rich and sweet, these rolls add comfort and flavor to any meal. As you take a bite, the warm, tender dough melts in your mouth, balanced by the sweet and spicy richness of the cinnamon butter.

Whether you're recreating this recipe for a special occasion or just to enjoy some cozy comfort food, these rolls are bound to become a favorite in your home. With each batch, you’ll bring a little piece of that Texas Roadhouse magic right to your kitchen.

Here are some excellent sources that will help you recreate delicious rolls and cinnamon butter at home, like those served at Texas Roadhouse:

1. Serious Eats provides a fantastic guide on how to achieve fluffy, crusty, and chewy dinner rolls. The recipe emphasizes using techniques like a pre-cooked roux (yukone) to ensure the rolls have a tender crumb and rich flavor. This method is ideal for producing soft, restaurant-style rolls​(Serious Eats)​(Serious Eats).
2. King Arthur Baking offers a detailed recipe for cinnamon butter that pairs perfectly with soft, pillowy dinner rolls. Their method combines butter, cinnamon, honey, and powdered sugar to create a sweet and smooth spread​(Serious Eats).