Crab Lovers Rejoice: Irresistible Crab Stuffed Cheddar Bay Biscuits with a Tangy Lemon Butter Finish

Photo byangie bright

For those who crave a mouthwatering blend of seafood and comfort food, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce is the perfect dish to satisfy. Imagine the rich, savory flavors of tender crab meat stuffed inside a flaky, cheesy biscuit. Topped off with a tangy, buttery lemon glaze, each bite delivers a delightful mix of textures and tastes. Whether you’re hosting a special dinner or just looking to treat yourself to something extraordinary, these stuffed biscuits are sure to impress.

These Crab Stuffed Cheddar Bay Biscuits are an elevated take on a classic, combining the comforting flavors of cheddar biscuits with the luxurious taste of crab. The combination of lump crab meat, Parmesan cheese, and a crunchy Ritz cracker filling is irresistible. Encased in a warm, garlic-seasoned Cheddar Bay Biscuit, this dish brings the best of land and sea together.

Recipe: Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Ingredients:

Cheddar Bay Stuffed Biscuit:

• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Crab Filling:

• 1 pound lump crab meat, fully cooked
• ¼ tsp paprika
• ½ tsp onion powder
• ½+ cup mayonnaise
• 1 tbsp mustard
• ½ sleeve Ritz crackers, crushed
• 1 cup grated Parmesan cheese

Lemon Butter Sauce:

• 1 tsp lemon juice
• 2 tbsp melted butter

Instructions:

1. Prepare Biscuit Mix: Follow the package instructions for making the Cheddar Bay Biscuit mix. For an extra flavor kick, mix in the garlic powder and Italian seasoning, and set the dough aside.
2. Preheat the Oven: Preheat your oven to 375°F (190°C) and spray two muffin tins with nonstick cooking spray to ensure easy release.
3. Make the Crab Filling: In a medium-sized bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir the mixture well, adding a bit more mayonnaise if needed to maintain moisture. The goal is to create a rich, moist filling.
4. Form the Biscuits: Lightly dust your hands with flour and take a scoop of the biscuit dough, forming a cup-like shape in your palm. Place a scoop of the crab mixture in the center and cover with another layer of biscuit dough. Shape it neatly and set it in the muffin tin.
5. Fill the Muffin Tins: Continue until you’ve used all the biscuit dough and crab filling, placing each stuffed biscuit into the prepared muffin tins.
6. Bake: Bake the biscuits for 12 to 15 minutes, or until they are golden brown and fully cooked through.
7. Prepare the Lemon Butter Sauce: While the biscuits are baking, whisk together the melted butter and lemon juice in a small bowl.
8. Finish and Serve: Once the biscuits are done baking, brush the tops with the lemon butter sauce to add a fresh, tangy finish. Serve immediately and enjoy these cheesy, crab-filled delights!

The result is a golden-brown biscuit that is crisp on the outside, soft and cheesy on the inside, and bursting with the tender sweetness of crab meat. The tangy lemon butter sauce adds the perfect final touch, making each bite even more indulgent. This dish is an excellent option for a party appetizer, or it can be enjoyed as a savory treat during any meal.

Here are a few reliable sources to help with the recipes and components for your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce:

1. Cheddar Bay Biscuit Recipe: To recreate Red Lobster’s famous Cheddar Bay Biscuits at home, you can follow this Simply Recipes guide or Taste of Home for more tips and variations to enhance the biscuit mix​(Simply Recipes)​(Taste of Home).
2. Crab Cake Recipe: For a delicious crab filling, you can take inspiration from classic crab cake recipes, such as those found on CopyKat Recipes​(CopyKat Recipes) and The Recipe Critic​(The Recipe Critic).
3. Lemon Butter Sauce: If you're looking for an easy lemon butter sauce recipe, check out Serious Eats for a simple guide to make a smooth, tangy sauce to complement your dish.

These sources offer variations and detailed instructions to customize each part of the dish to your liking.