The Perfect Brunch Recipe: Elegant Ricotta and Spinach Quiche

Photo byAngie Bright

Elegant Ricotta and Spinach Quiche: A Timeless Culinary Delight

There's something magical about a freshly baked quiche. The golden, flaky crust, combined with a savory filling, makes it an elegant yet comforting dish perfect for any time of day. Whether you’re hosting a brunch, enjoying a casual family meal, or simply treating yourself to something special, the combination of ricotta cheese and spinach in this quiche elevates the flavors to another level.

This Ricotta and Spinach Quiche is not just delicious but also easy to make. It's a great dish to showcase the rich, creamy texture of ricotta, the freshness of spinach, and the smooth, custardy filling. With just a few ingredients, you can create something that feels sophisticated yet still comforting.

A Perfect Balance of Flavors and Textures

At the heart of this quiche is the perfect balance between the rich ricotta cheese and the fresh, earthy spinach. Ricotta’s creaminess pairs beautifully with the slightly bitter, mineral taste of spinach, while the Parmesan adds a salty, umami kick. The nutmeg, although optional, adds a subtle warmth that enhances the entire dish without overpowering the delicate flavors.

The pie crust serves as the perfect vessel, offering a flaky and buttery base that complements the creamy filling. Baking it until golden ensures each slice has the right texture—crisp on the outside, soft and luscious on the inside.

Recipe: Elegant Ricotta and Spinach Quiche

Ingredients:

• 1 pre-made pie crust
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 3 large eggs
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the spinach by cooking it in a skillet over medium heat until it wilts and most of the moisture evaporates. Once done, set it aside to cool slightly. This ensures that the excess liquid from the spinach doesn’t make the quiche soggy.
3. Whisk together the eggs, ricotta, heavy cream, Parmesan, salt, pepper, and nutmeg (if using) in a mixing bowl. Ensure the mixture is well combined, as this will help create the smooth and creamy filling.
4. Stir in the cooked spinach into the egg mixture, ensuring that it is evenly distributed throughout the filling.
5. Pour the mixture into the pre-made pie crust. Use a spatula to smooth the top for an even bake.
6. Bake the quiche in the oven for 40 minutes, or until the filling is set and the top is lightly golden. The quiche should have a slight jiggle in the center when you take it out but should not be runny.
7. Let the quiche cool for a few minutes before slicing and serving. The cooling period helps the filling firm up, making it easier to cut clean slices.

A Dish for Every Occasion

The beauty of the Ricotta and Spinach Quiche is its versatility. Serve it warm for breakfast or brunch, or enjoy it at room temperature as a light lunch or dinner. Pair it with a simple green salad, and you’ve got a balanced, delicious meal that feels sophisticated yet unpretentious.

If you're looking to impress guests or simply indulge in something special, this quiche is the answer. It’s a dish that brings comfort and elegance together, making every bite a memorable experience.

The Ricotta and Spinach Quiche is a fantastic dish that combines the creamy richness of ricotta with the fresh, earthy flavor of spinach. It's a versatile recipe that works well for any meal, from breakfast to dinner, and is relatively simple to prepare.

The foundation of this quiche lies in a flaky pie crust filled with a luscious mixture of ricotta, fresh spinach, eggs, and Parmesan cheese. The spinach is first sautéed to remove excess moisture and to enhance its flavors, while the ricotta gives the quiche its smooth and creamy texture. A touch of nutmeg adds warmth and depth to the filling. Baking the quiche until golden and set ensures a perfectly balanced dish with a crisp crust and a soft, custardy center​(Miarecipes)​(Allrecipes)

For a slight variation, you can add onions, garlic, or even swap out the Parmesan with another hard cheese like Gruyère for a richer flavor. This dish can be served warm or at room temperature, making it ideal for brunch gatherings or light dinners alongside a fresh salad​(Happy Kitchen).