Ultimate Comfort Food: Shredded Chicken in Creamy Gravy with Perfect Mashed Potatoes Recipe

Photo byAngie Bright

There’s something special about a plate of shredded chicken smothered in creamy gravy, served over a bed of buttery mashed potatoes. It’s the kind of meal that brings a sense of comfort and warmth, perfect for family dinners or cozy nights in. This dish has the ability to make you feel at home, no matter where you are. The rich gravy, tender chicken, and creamy potatoes all come together in a symphony of flavors that’s simply irresistible.

The beauty of this dish is how simple it is to make while still offering a delightful depth of flavor. Whether you’re cooking for a crowd or just treating yourself, this savory shredded chicken with creamy gravy and mashed potatoes is guaranteed to satisfy. The secret to its mouthwatering taste lies in the slow simmering of the chicken, allowing the flavors to develop and meld beautifully with the herbs, broth, and sour cream. The result? A rich, savory gravy that complements the fluffy mashed potatoes perfectly.

Here’s how to bring this comforting classic to your table.

Recipe: Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes

For the Shredded Chicken and Gravy:

• 4 chicken breasts or thighs, boneless and skinless
• 10.5 oz can of cream of chicken soup
• 1 cup of chicken broth
• 1/2 cup of sour cream
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and black pepper, to taste
• 2 tbsp butter, unsalted

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and quartered
• 1/2 cup of milk
• 4 tbsp of butter, unsalted
• Salt and black pepper, to taste
• 1/4 cup of sour cream (optional for added creaminess)

Instructions:

1. Cook the Chicken: In a sizeable skillet or Dutch oven, melt the butter over medium heat. Sauté the chopped onion and garlic until soft and fragrant, about 3-4 minutes. Add the chicken pieces, pouring in the chicken broth. Season with dried thyme, parsley, salt, and black pepper. Cover and let it simmer for 20-25 minutes until the chicken is thoroughly cooked and tender enough to shred.
2. Shred the Chicken: Remove the cooked chicken from the skillet and shred it using two forks. Set it aside.
3. Make the Gravy: In the same skillet, stir in the cream of chicken soup and sour cream until well combined and smooth. Return the shredded chicken to the skillet, making sure it’s fully coated in the creamy gravy. Simmer for an additional 5 minutes, allowing the flavors to meld together.
4. For the Mashed Potatoes: While the chicken is simmering, bring a large pot of salted water to a boil. Add the quartered russet potatoes and cook until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
5. Mash the Potatoes: Mash the potatoes with the butter and milk (and sour cream, if using) until they’re creamy and smooth. Season with salt and pepper to taste.
6. Serve: Spoon a generous portion of mashed potatoes onto each plate, then top with the shredded chicken and creamy gravy. For an added touch, sprinkle some fresh parsley or a dash of black pepper over the dish.

Enjoy a Hearty Meal

This dish is pure comfort on a plate. The savory shredded chicken combined with creamy, rich gravy and perfectly smooth mashed potatoes is a combination that never fails to satisfy. It's easy enough for a weekday dinner but flavorful enough to impress guests at a gathering. Each bite offers a cozy, home-cooked experience that feels like a warm hug on a cool day.

Whether you're craving a hearty meal after a long day or looking to feed the family something delicious and filling, this savory shredded chicken with creamy gravy over mashed potatoes is just the dish you need.

For your savory shredded chicken with creamy gravy over mashed potatoes recipe, here are some helpful tips and details based on a few different sources:

This dish is a classic comfort food combining tender shredded chicken with a rich, creamy gravy, served over buttery mashed potatoes. To achieve the best flavor, cook the chicken with a combination of broth, onion, garlic, thyme, and parsley, letting it simmer until tender before shredding. Once shredded, it's coated in a creamy gravy made with sour cream and cream of chicken soup, delivering that perfect balance of savory and creamy.

For the mashed potatoes, using russet potatoes is ideal for a fluffy texture. Mashing them with butter, milk, and optionally sour cream adds extra creaminess. For a flavorful twist, some recommend adding cheese, roasted garlic, or even substituting part of the potatoes with cauliflower to make it lighter​(recipe maestro)​(Southern Home Express).

To make this dish even more convenient, you can prepare the chicken in a slow cooker, allowing the chicken to become extra tender. After cooking on low for 4-5 hours, simply shred the chicken and stir in the gravy ingredients​(All Recipes).

As for storage, this dish reheats wonderfully, making it perfect for leftovers or meal prep. You can store the shredded chicken and gravy separately from the mashed potatoes in airtight containers for up to three days in the fridge, or freeze them for later use​(Southern Home Express)​(Sternenkaiserin).

This cozy, hearty dish is a true family favorite, providing comfort with every bite.