Bold, Cheesy, and Bacon-Loaded: Discover the Bacon Tortilla Burger!

Photo byAngie Bright

Bacon Tortilla Burger: A Delicious Twist on a Classic!

If you're a fan of burgers and love the crunch of tortillas, then the Bacon Tortilla Burger is just what you've been looking for! This recipe brings together the bold, savory flavors of crispy bacon, seasoned ground beef, and gooey melted cheese, all wrapped up in a soft tortilla. It's the perfect snack or quick meal for anyone who craves the delicious combination of bacon and burgers but with a unique twist. Whether you're hosting a casual get-together or just craving a hearty bite, the Bacon Tortilla Burger will hit the spot.

This easy-to-make dish combines everything you love about a burger—the smoky bacon, rich beef, and cheesy goodness—while swapping out the bun for a soft flour tortilla. The result? A hand-held delight that’s crispy on the outside and bursting with flavor on the inside. It’s also customizable to suit your taste buds, making it a versatile dish for any occasion. Serve it warm and watch everyone go back for seconds!

Recipe: Bacon Tortilla Burger

Ingredients:

• 4 large flour tortillas
• 1 pound of ground beef
• 6 slices of bacon, cooked until crisp and crumbled
• 1 cup of cheddar cheese, shredded
• 1/2 cup of mozzarella cheese, shredded
• 1/4 cup of onions, finely chopped
• 1/4 cup of ketchup
• 2 tablespoons of mustard
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• Salt and black pepper, adjusted to taste
• Cooking spray or oil, for greasing

Instructions:

1. Prepare the Ground Beef: Heat a skillet over medium heat. Add the ground beef and cook until it's thoroughly browned, crumbling the beef with a spoon as it cooks. Drain any excess fat, then season with garlic powder, onion powder, salt, and black pepper. Add the finely chopped onions and cook for another 2 minutes before removing the skillet from the heat.
2. Ready the Tortillas: Lay the tortillas flat on a clean surface. Spread a thin layer of ketchup and mustard evenly across each tortilla.
3. Assemble the Burger Roll-ups: Divide the cooked beef mixture evenly across the tortillas. Sprinkle cheddar cheese, mozzarella cheese, and crumbled bacon over the beef, making sure each tortilla is generously topped.
4. Roll and Cook: Roll each tortilla tightly, like a burrito, and slice them into 1-inch thick pieces. Use toothpicks to hold them together if necessary. Heat a non-stick skillet over medium heat, lightly coat it with cooking spray or oil, and place the tortilla roll-ups seam side down. Cook for 2-3 minutes on each side until the cheese melts and the tortillas become golden and crispy.
5. Serve: Serve these mouthwatering Bacon Tortilla Burger roll-ups while they’re warm. For extra flavor, offer ketchup and mustard on the side as dipping sauces.

This Bacon Tortilla Burger recipe takes everything you love about a classic cheeseburger and gives it a fun, bite-sized twist. The crispy bacon, melted cheddar, and tender beef are enhanced by the tang of ketchup and mustard, while the tortilla adds a satisfying crunch. Perfect for game day, family dinners, or even a quick snack, this recipe is sure to become a favorite.

Whether you’re serving them at a party or enjoying them as a weeknight meal, these roll-ups deliver a burst of flavor in every bite. The combination of textures—crispy tortilla, tender beef, and gooey cheese—will make these Bacon Tortilla Burgers a hit with everyone at the table!

Recipe Sources:

• AllRecipes - Tortilla Burgers
• Taste of Home - Bacon Cheeseburger Wraps
• Food.com - Bacon and Beef Tortilla Burgers