Indulge in a Perfectly Moist and Fluffy Cream Cheese Cake Recipe!

Photo byAngie Bright

There’s nothing quite like a rich, moist cake to bring comfort and joy to a gathering or a quiet afternoon at home. If you're looking for the perfect dessert that’s easy to make yet packed with flavor, look no further than this Cream Cheese Cake. With its delicate balance of sweetness and creamy texture, this cake stands out among other homemade favorites. The use of cream cheese in both the cake batter and frosting creates a luscious flavor that will leave everyone asking for seconds.

Why Cream Cheese Cake is a Must-Try
Cream cheese is the secret to making this cake extra moist and rich. Not only does it bring a slight tanginess to the flavor profile, but it also makes the cake irresistibly soft. Coupled with the right amount of sweetness from sugar and the added depth from vanilla extract, each bite of this cake is a flavorful treat. Whether you're celebrating a birthday, hosting a special event, or simply indulging in a weekend baking session, this Cream Cheese Cake is sure to be a hit.

Recipe: Cream Cheese Cake

Ingredients:

• 1 (8 oz) package cream cheese, room temperature
• 3/4 cup vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 1 ½ teaspoon vanilla extract
• 3 cups flour
• 1 tablespoon baking powder
• 1 ½ teaspoon salt
• 1 ¼ cup buttermilk

Frosting:

• 1 cup butter, room temperature
• 1 (8 oz) package cream cheese, room temperature
• 2 teaspoon vanilla extract
• ½ teaspoon salt
• 4-5 cups powdered sugar

Preparation:

1. Preheat your oven to 325 degrees F and grease a 9x13-inch baking dish to ensure the cake doesn’t stick.
2. Beat the cream cheese in a large bowl until it’s smooth and creamy. Mix in the vegetable oil and granulated sugar, creating a well-blended mixture.
3. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Follow this by mixing in the vanilla extract, giving the batter its distinct vanilla fragrance.
4. Combine the dry ingredients in a separate bowl by sifting together the flour, baking powder, and salt.
5. Incorporate the dry ingredients into the wet mixture in small batches, mixing just until everything is combined. Avoid over-mixing as it can make the cake dense.
6. Slowly pour in the buttermilk and gently fold it into the batter until the mixture is smooth.
7. Transfer the batter to the prepared baking dish and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before frosting to ensure the frosting spreads smoothly.

Frosting:

1. In a large bowl, mix the room temperature butter and cream cheese until smooth and fluffy.
2. Gradually add in powdered sugar, starting with 4 cups and mixing until smooth. Taste the frosting and add up to 1 more cup of powdered sugar if you prefer it sweeter.
3. Add the vanilla extract and salt, and mix until everything is well-combined.
4. Frost the cooled cake generously, spreading the frosting evenly over the top.

The Perfect Treat for Any Occasion
This Cream Cheese Cake is perfect for any occasion, whether it's a family gathering, a holiday feast, or just an everyday dessert craving. The combination of the tangy cream cheese, the rich buttermilk batter, and the sweet frosting makes this cake incredibly moist and full of flavor. Plus, it’s easy to customize! Feel free to add a layer of fresh fruit or top the frosting with chopped nuts for an added texture and burst of flavor.

Recipe Sources:

• Sally's Baking Addiction
• Tastes of Lizzy T
• The Pioneer Woman