One-Pan Comfort: Salisbury Steak & Potato Skillet Recipe

Photo byAngie Bright

Salisbury Steak & Potato Skillet: The Comfort Meal You’ve Been Craving

There’s something deeply comforting about the rich flavors of Salisbury steak combined with tender, perfectly cooked potatoes. The best part? This meal comes together in just one pan, making it an ideal choice for busy weeknights. The Salisbury Steak & Potato Skillet isn’t just another dinner—it’s a timeless classic that’s all about flavor, heartiness, and minimal cleanup.

Salisbury steak has been a staple of American comfort food for decades, offering a savory alternative to traditional steak. When paired with Yukon Gold potatoes and a rich beef gravy, it transforms into a meal that feels both indulgent and homey. What sets this version apart is its simplicity. Using just one skillet, you can create a meal that feels like it took hours to prepare when, in reality, it’s on the table in about 30 minutes.

Imagine perfectly seasoned patties of ground beef, seared until golden brown, alongside tender potatoes soaking up a deeply flavorful gravy. The richness of beef broth combined with ketchup, Worcestershire sauce, and a hint of thyme gives the dish that classic Salisbury steak taste while keeping it approachable and easy to make. Let’s dive into how you can whip up this dish in no time.

Salisbury Steak & Potato Skillet Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 lb ground beef
• 1 white onion, halved and sliced
• 4-6 medium Yukon Gold potatoes
• 3 cups beef broth, divided
• 2 tablespoons ketchup
• 4 teaspoons Worcestershire sauce, divided
• 1 teaspoon garlic powder, divided
• 1/4 teaspoon dried thyme
• 3 tablespoons cornstarch
• Kosher salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Patties:
   In a medium bowl, mix the ground beef with 2 teaspoons of Worcestershire sauce, 1/2 teaspoon of garlic powder, salt, and pepper. Shape the mixture into four patties, about 1/2-inch thick.
2. Sear the Patties:
   Heat olive oil in a large skillet over medium-high heat. Brown the patties on both sides until golden, then remove them from the skillet and set aside on a plate.
3. Prepare the Potatoes:
   Pierce each potato with a fork a few times and microwave for 5 minutes. This step helps reduce cooking time in the skillet. Once the potatoes are cool enough to handle, chop them into roughly 1 1/2-inch pieces.
4. Cook the Onions and Potatoes:
   In the same skillet used for the beef, add the sliced onions. Season them with salt and pepper and cook until they soften, about 6 minutes. Then, add the chopped potatoes and 2 cups of beef broth. Bring the mixture to a simmer and cook until the potatoes are tender, about 6 minutes.
5. Make the Gravy:
   In a small bowl, whisk together the remaining 1 cup of beef broth, ketchup, Worcestershire sauce, garlic powder, thyme, and cornstarch. Pour this mixture into the skillet with the onions and potatoes, stirring frequently. Allow it to simmer until the sauce thickens into a rich gravy.
6. Finish the Dish:
   Lower the heat and return the beef patties to the skillet, nestling them into the gravy. Let them cook for another few minutes until they’re heated through and fully cooked. Taste the gravy and adjust the seasoning with more salt and pepper if needed.

A Warm and Hearty Meal in No Time

The Salisbury Steak & Potato Skillet is the ultimate one-pan meal. It’s rich, hearty, and packed with flavor, but still quick and easy to make. The juicy Salisbury steak paired with tender potatoes and a savory gravy makes this dish perfect for a family dinner or a cozy night in.

As you serve this meal, watch as the warm, aromatic gravy coats the potatoes and beef patties, creating a dish that feels like a hug on a plate. Whether you're feeding a crowd or just want a comforting meal for yourself, this recipe will become a favorite in your kitchen.

To help you with the Salisbury Steak & Potato Skillet recipe, I found several sources that provide variations of this comforting dish.

The recipe typically involves shaping seasoned ground beef into patties, searing them, and then combining them with Yukon Gold potatoes and a rich gravy made from beef broth, Worcestershire sauce, and a few other ingredients like ketchup and thyme. The potatoes are either microwaved first to cut down on cooking time or simmered directly in the skillet until tender. The gravy is thickened with cornstarch to give the dish a luscious, hearty texture.

You can find a detailed breakdown of the recipe on multiple platforms, each offering slight variations. For instance, some suggest adding vegetables like mushrooms or using sweet potatoes for a different flavor​12 Tomatoes​http://www.southyourmouth.com/. Another version focuses on quick microwave-prepped potatoes and a smooth, oniony gravy​That Oven Feelin​DIY Joy.