Crispy and Delicious: A Simple Baked Brussels Sprouts Recipe

Photo byAngie Bright

Brussels sprouts are often a misunderstood vegetable, but when baked just right, they become a flavorful and crispy side dish that will make anyone reconsider their stance. Baked Brussels sprouts are the perfect combination of crispy on the outside, tender on the inside, and packed with bold flavors. This recipe is simple, but the overnight marinade of spices and lemon juice takes these Brussels sprouts from average to extraordinary.

Whether you’re a Brussels sprout enthusiast or someone looking to add a new vegetable to your rotation, this dish will surely impress. The blend of spices in this recipe, combined with the tangy lemon juice, gives the Brussels sprouts a zesty punch that complements their natural earthiness.

Recipe: Baked Brussels Sprouts

Ingredients:

• Juice of 1 lemon
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1 lb Brussels sprouts, halved or quartered

Instructions:

1. In a small bowl, mix together the lemon juice, olive oil, pepper, paprika, and garlic salt. This marinade is the secret to adding layers of flavor to the Brussels sprouts.
2. Place the Brussels sprouts in a resealable plastic bag or large container. Pour the marinade over the Brussels sprouts, making sure to coat each one thoroughly. Seal the bag or cover the container and refrigerate the sprouts overnight. This step allows the flavors to seep into the Brussels sprouts, giving them that extra kick when roasted.
3. When you're ready to roast, preheat your oven to 400°F (200°C).
4. Arrange the Brussels sprouts in a single layer on a baking sheet. Spread them out so they cook evenly and develop a nice crispy edge.
5. Bake for 25 minutes, or until the Brussels sprouts are crispy on the outside and tender on the inside. You can toss them halfway through to ensure even roasting.
6. Serve hot as a side dish or a delicious snack.

The beauty of this Baked Brussels Sprouts recipe lies in its simplicity. The combination of tangy lemon, fragrant spices, and the crispy texture of perfectly roasted Brussels sprouts creates a dish that will surprise even the most skeptical eater. Whether paired with a hearty main course or enjoyed as a healthy snack, these Brussels sprouts are versatile, flavorful, and easy to prepare.

Don’t underestimate the power of the overnight marinade. It infuses the Brussels sprouts with a burst of flavor, making them far more than just another vegetable on the plate. With each bite, you get a hint of spice, a zing from the lemon, and the satisfying crunch of perfectly roasted Brussels sprouts.

Here are some useful sources for your Baked Brussels Sprouts recipe:

1. A Pinch of Healthy offers a simple recipe for Lemon Garlic Roasted Brussels Sprouts, which uses similar ingredients to your recipe, such as lemon juice, garlic, and olive oil. It suggests baking the sprouts at 400°F and flipping them halfway to ensure even crispiness​A Pinch of Healthy.
2. Unicorns in the Kitchen also provides a Roasted Brussels Sprouts with Garlic and Lemon recipe that mirrors your approach. It emphasizes roasting at 400°F for about 20 minutes to get the perfect crispy texture while adding a touch of lemon and garlic​Unicorns in the Kitchen.
3. The Kitchn shares a method where the garlic cloves are roasted whole alongside Brussels sprouts to avoid burning, and lemon halves are roasted to mellow out their tartness​The Kitchn.

These sources will give you more ideas and techniques for perfecting your roasted Brussels sprouts!