Best Cheesy Broccoli Recipe: Creamy, Comforting, and Ready in Minutes

When it comes to easy comfort food, nothing beats a warm bowl of cheesy broccoli. The tender, steamed broccoli perfectly coated in a smooth, creamy cheese sauce creates a side dish that’s equally healthy and indulgent. It’s a recipe that appeals to both kids and adults alike, making it a great go-to for family dinners, potlucks, or even holiday feasts. Plus, it’s quick to make, coming together in just about 10 minutes! Whether you’re a fan of rich, cheesy flavors or need a simple way to elevate your vegetables, this cheesy broccoli recipe is a must-try.

Photo byInsanelyGoodRecipes

I stumbled upon this Cheesy Broccoli recipe at Insanely Good Recipes, and I’m excited to share it with you today! It’s a staple in my kitchen, especially on busy weeknights when I need something fast, delicious, and satisfying. Every bite is loaded with sharp cheddar and Parmesan, giving the broccoli that perfect cheesy goodness.

The Perfect Side Dish with a Cheesy Twist

Broccoli has been a dinner table favorite for as long as I can remember, but adding a rich cheese sauce takes it to a whole new level. This dish is all about balancing crisp-tender broccoli with a luscious, velvety sauce made from sharp cheddar cheese. You can enjoy it as a side to any main course, or even mix it into pasta for a complete meal!

In addition to its delicious flavor, broccoli is a nutritional powerhouse packed with vitamins and fiber. Pair that with cheese, and you get the best of both worlds—nutritious and comforting. This dish is sure to make even the most hesitant veggie eaters excited to dig in.

Ingredients You'll Need:

• 1 pound broccoli, cut into florets (about 6 cups)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ¼ cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 tablespoon parmesan cheese, grated
• Salt and pepper, to taste

How to Make the Best Cheesy Broccoli:

1. Steam the Broccoli: Start by steaming the broccoli florets until they’re bright green and just crisp-tender. This should take about 3-5 minutes. Drain them well, then transfer them to a bowl and cover to keep warm.
2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes to make a smooth roux. Gradually whisk in the milk, continuing to stir until the sauce begins to thicken (about 2-3 minutes).
3. Add the Cheeses: Reduce the heat to low and stir in the shredded sharp cheddar cheese slowly, allowing it to melt into the sauce. Once smooth, mix in the Parmesan, salt, and pepper to taste.
4. Combine: Pour the cheese sauce over the steamed broccoli in the bowl and gently stir to coat the broccoli evenly. Alternatively, you can add the broccoli directly to the saucepan and stir until combined.
5. Serve and Enjoy: Taste the cheesy broccoli, adjust seasoning if needed, and serve it immediately while it’s hot. Enjoy the creamy, cheesy goodness!

Pro Tips for Perfect Cheesy Broccoli:

• Don’t overcook the broccoli: You want the broccoli to remain bright green and slightly crisp to balance the creamy sauce.
• Grate your own cheese: Freshly shredded cheese melts better and gives a smoother sauce. Pre-shredded cheeses often contain anti-caking agents that can make the sauce grainy.
• Adjust the consistency: If the sauce is too thick for your liking, you can add a little more milk to thin it out, or more cheese for extra richness.

Gluten-Free Version:

If you need a gluten-free option, simply replace the butter and flour with 1 tablespoon of cornstarch mixed with 1 tablespoon of cold water. This creates a similar thickening effect for the cheese sauce without the gluten.

Cheesy Broccoli pairs perfectly with grilled chicken, roasted meats, or even alongside pasta for a balanced meal. The simplicity of the ingredients, combined with the richness of the cheese sauce, makes this a crowd-pleaser for any occasion. Once you try it, you’ll be reaching for this recipe again and again!

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