Indulge in the Perfect Blend of Creamy and Crunchy with Pecan Cheesecake Pie

Photo byAngie Bright

Imagine a dessert that combines the creamy richness of cheesecake with the nutty sweetness of a classic pecan pie. That’s exactly what you get with Pecan Cheesecake Pie, a dessert that will leave your guests craving more. This pie offers the perfect balance of textures—smooth cream cheese meets the crunch of pecans, all wrapped up in a sweet and buttery pie crust.

The first bite of Pecan Cheesecake Pie is pure magic. You’ll be greeted with the silky smoothness of the cheesecake layer, perfectly contrasted by the sticky-sweet pecan topping. As it all melts in your mouth, the warmth of vanilla and brown sugar shines through, providing that nostalgic comfort that comes with a homemade dessert.

What sets this pie apart is the way the flavors and textures come together. The cheesecake layer is light, airy, and just the right amount of sweet, while the pecan topping adds a rich, caramelized crunch. It’s a dessert that feels both indulgent and familiar, making it a perfect treat for any occasion—from holiday gatherings to casual family dinners.

Recipe: Pecan Cheesecake Pie

Ingredients:

• 1 unbaked pie crust
• 1 8 oz package cream cheese, softened
• 1/4 cup sugar
• 4 eggs, divided
• 1 tsp vanilla
• 1 cup pecans, chopped
• 1 cup corn syrup
• 1/4 cup brown sugar, packed

Instructions:

1. Preheat your oven to 425°F.
2. In a medium bowl, beat the cream cheese, sugar, 1 egg, and vanilla until smooth and creamy.
3. Spread the cream cheese mixture evenly in the unbaked pie shell, creating the base layer of the pie.
4. Sprinkle the chopped pecans evenly over the cream cheese layer.
5. In another bowl, beat the remaining 3 eggs, corn syrup, and brown sugar together until well mixed. Pour this mixture evenly over the pecans, ensuring it covers them completely.
6. Bake the pie at 425°F for 10 minutes, then reduce the oven temperature to 375°F. Continue baking for 25-30 minutes, or until the pie is set and the top is golden brown.
7. Remove from the oven and allow the pie to cool before serving, allowing the layers to firm up and the flavors to meld together.

This pie is best served chilled or at room temperature, allowing the cheesecake to fully set. Each bite delivers a wonderful blend of creamy, crunchy, and sweet, making it an unforgettable dessert that will quickly become a favorite.

Final Thoughts:

Pecan Cheesecake Pie is a showstopper on any dessert table. Whether you’re a cheesecake lover or a pecan pie enthusiast, this combination of flavors will win you over with its perfect harmony of textures. It’s a treat that feels both familiar and special, making it an excellent choice for everything from Thanksgiving dinners to Sunday brunches. Serve it with a dollop of whipped cream, and you’ve got a dessert that’s sure to please every sweet tooth at the table.

Here are some great sources for Pecan Cheesecake Pie recipes:

1. Southern Living offers a rich and decadent version of the pie, combining a traditional pecan pie topping with a tangy cheesecake filling. This recipe highlights a buttery pie crust and layers of creamy cheesecake and gooey pecan filling​Southern Living.
2. Pillsbury provides a straightforward recipe using pre-made pie crust, making it accessible for home cooks who want a quick and easy approach. This version emphasizes a simple, smooth cheesecake layer topped with the classic pecan mixture​Pillsbury.com.
3. Bake or Break offers another delicious take, featuring a balance of cream cheese filling and the sweetness of a pecan pie, providing detailed steps for making the pie from scratch, including tips for adjusting the crust and ensuring the layers set perfectly​Bake or Break.
4. Taste of Home gives a slightly different spin by suggesting variations like adding lime zest or using a graham cracker crust for more flavor contrast​Taste of Home.