Simple Chicken Pot Pie Pasta: Cheap, Lazy, and Delicious

Photo byAngie Bright

When life gets busy, and you need a meal that's both hearty and simple, Chicken Pot Pie Pasta is the perfect solution. It's a dish that brings all the comfort of a classic chicken pot pie, but with a fraction of the effort. This recipe is perfect for when you want something filling but don't want to spend hours in the kitchen. The creamy blend of soups, tender chicken, and hearty egg noodles come together to create a dish that satisfies cravings and keeps things easy.

Whether you're feeding a family or just need a quick meal for yourself, this Chicken Pot Pie Pasta is a one-pan wonder that anyone can master. With just a few ingredients, it's affordable, straightforward, and adaptable to whatever seasonings you prefer. Let’s dive into this simple yet delicious meal that’s perfect for those "cheap and lazy" nights when you still want something comforting.

The Joy of One-Pan Meals

The best part of this recipe? You can cook everything in one pan, saving you time and hassle on a busy day. No need to juggle multiple pots and pans or worry about complicated steps. With just a handful of ingredients—most of which are pantry staples—you can have a flavorful dish ready in under 30 minutes. It’s a meal that proves that you don’t need gourmet skills to create something tasty.

Recipe: Easy Chicken Pot Pie Pasta

Ingredients:

• 1 can of cream of chicken soup
• 1 can of cream of mushroom soup
• 1 can of cream of celery soup
• 2 cups cooked chicken, cubed
• 1 package of frozen mixed vegetables (corn, peas, carrots, etc.)
• 1 package of egg noodles
• 2 pats of butter
• Salt, pepper, and any additional seasonings to taste

Directions:

1. Cook the egg noodles according to the package instructions. Drain them once they’re done.
2. In a large pan, add the cooked noodles along with the cream of chicken, cream of mushroom, and cream of celery soups. Stir everything together until well combined.
3. Add in the cubed chicken and the frozen vegetables. Stir again until everything is evenly mixed.
4. Toss in the butter pats and season the mixture to your liking with salt, pepper, and any other spices you prefer (garlic powder, onion powder, or thyme are great options).
5. Heat the mixture on medium for about 10 minutes, stirring occasionally, until everything is warmed through and the flavors meld together.
6. Serve hot, and enjoy a comforting, creamy, and easy dinner that’s perfect for any night of the week.

The Magic of Chicken Pot Pie Pasta

What makes this recipe so delightful is its versatility. You can easily swap out ingredients based on what you have in your kitchen. Don’t have cream of celery soup? Use more cream of chicken or mushroom instead. Want to add more veggies or a different blend? Go for it! This dish can also be spiced up with herbs and seasonings like thyme, rosemary, or a dash of paprika if you're feeling adventurous.

The beauty lies in its simplicity. You don’t need much to make it tasty, and it’s filling enough to be a satisfying meal for the whole family. It’s the type of dish that you can whip up quickly after a long day and still feel like you’re eating something homemade and hearty. Plus, with just one pan to clean, it keeps things easy on the cleanup side too.

Wrapping Up Your Cozy Meal

Chicken Pot Pie Pasta is a dish that brings together the creamy, savory goodness of chicken pot pie in a quick and lazy pasta form. It’s a recipe that’s perfect for nights when you need a break but still crave a comforting meal. With a few simple ingredients and very little effort, you can have a delicious one-pan meal ready in no time. Perfect for busy families, solo dinners, or anyone who just loves an easy, tasty meal.

For a recipe that uses a similar method and offers some variation, you can check out the one-pot version from Betty Crocker​The Chunky Chef​BettyCrocker.comor a similar quick comfort food recipe from Recipe Whisper​Recipe Whisper.