Indulge in Sweet Bliss: Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing!

Photo byAngie Bright

If you're looking to make a cake that is as vibrant as it is delicious, this Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing is just the thing! The delightful pink hue of the cake, paired with its rich strawberry flavor, makes it a perfect dessert for any occasion. Whether you're celebrating a birthday, hosting a party, or simply craving something sweet, this cake is guaranteed to be the center of attention. Its combination of fresh strawberries, soft cake layers, and creamy icing brings a fruity freshness to every bite, while the option of adding pink food coloring gives it that iconic Barbie-inspired look.

A Burst of Strawberry Flavor

This cake doesn’t just look good—it tastes amazing, too. The secret to its bold flavor lies in the fresh strawberries used in both the cake and the cream cheese icing. By pureeing the strawberries, you're able to infuse their sweet and slightly tart essence into every part of the dessert. The soft cake layers are moist and buttery, while the icing is smooth, tangy, and irresistibly rich.

You can make this cake as pink as you want by adding a few drops of pink food coloring, or you can keep it natural for a more subtle look. Either way, the cake will have a light, airy texture that's complemented by the creaminess of the icing. It's a treat for the eyes and the taste buds!

Recipe: Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing

Ingredients for the Strawberry Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup pureed fresh strawberries (about 1 cup of whole strawberries)
• A few drops of pink food coloring (optional, for extra color)

For the Strawberry Cream Cheese Icing:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup strawberry puree (fresh or frozen strawberries blended)
• 1 teaspoon vanilla extract
• A few drops of pink food coloring (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and strawberry puree.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. If desired, add a few drops of pink food coloring to achieve the desired color.
7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

For the Icing:

1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing until well combined.
3. Stir in the strawberry puree and vanilla extract. If desired, add a few drops of pink food coloring for extra vibrancy.

Assemble the Cake:

1. Place one layer of the strawberry cake on a serving plate. Spread a layer of strawberry cream cheese icing on top.
2. Place the second layer on top and cover the entire cake with the remaining icing.
3. Optionally, decorate with fresh strawberries or sprinkles.
4. Slice and enjoy your Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing!

This Barbie Pink Strawberry Cake isn’t just a dessert, it’s a showpiece for any celebration. The pink layers, brightened by the natural sweetness of strawberries, and the creamy, luscious icing, will leave everyone asking for more. It’s the perfect treat for anyone who loves a bit of flair in their desserts.

For your Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing, here's a great combination of sources to help you make the cake even more delightful!

Your strawberry cake features a fresh strawberry puree that enhances both flavor and color. The trick of using a puree, as seen in multiple strawberry cake recipes, ensures a rich and natural taste without relying heavily on artificial flavors​Southern Plate​Bake or Break. For a more tender texture, consider using techniques like substituting some of the flour with cornstarch, which mimics the effect of cake flour​Valerie's Kitchen.

When it comes to the strawberry cream cheese icing, combining softened cream cheese and butter until smooth, then gradually adding powdered sugar and fresh strawberry puree, gives the icing a creamy, rich consistency. This frosting not only tastes fantastic but also gives the cake a visually appealing finish​Allrecipes. If you'd like, a few drops of pink food coloring can make the icing pop even more, or you can keep it naturally tinted by the strawberries​Taste of Home​Allrecipes.

For more variations and detailed instructions, check out resources like Southern Plate's recipe for strawberry cake with cream cheese icing​Southern Plateand AllRecipes' take on strawberry cream cheese frosting​Allrecipes.

Happy baking, and your cake is sure to steal the show!